Quick Easy Egg Casserole Recipes

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EASY BREAKFAST EGG CASSEROLE

This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

Provided by Hey Jude

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Easy Breakfast Egg Casserole image

Steps:

  • Heat oven to 350°F.
  • Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
  • Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
  • Bake 40-45 minutes or until eggs are set in the center and lightly browned.

6 slices white bread, torn into pieces
1 lb bulk pork sausage, cooked and drained
1 cup cheddar cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper

SUPER EASY EGG CASSEROLE

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9



Super Easy Egg Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

EASY EGG CASSEROLE

Provided by Food Network

Time 1h5m

Yield 12 servings (1 square each)

Number Of Ingredients 6



Easy Egg Casserole image

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
  • 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
  • 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
8 eggs
3 cups milk
1/4 teaspoon ground black pepper
8 cups French bread cubes (3/4-inch pieces)
2 cups (8 ounces) shredded sharp cheddar cheese, divided

QUICK & EASY EGG CASSEROLE MADE OVER

Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 7



Quick & Easy Egg Casserole Made Over image

Steps:

  • Heat oven to 350ºF.
  • Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
  • Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1/4 tsp. pepper
6 cups multi-grain bread cubes (3/4 inch)
8 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

QUICK & EASY EGG CASSEROLE

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

Provided by Ellen Bales

Categories     Meat Breakfast

Time 55m

Number Of Ingredients 8



QUICK & EASY EGG CASSEROLE image

Steps:

  • 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
  • 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
  • 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
  • 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

6 slice white bread, or any kind you prefer
1 lb sausage, cooked
1 c shredded cheddar cheese
16 oz liquid egg whites
2 c milk
1 medium red pepper, sliced
chopped basil
salt and pepper to taste

QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)

Provided by Bettybug

Number Of Ingredients 8



Quick & Easy Egg Casserole Recipe - (3.9/5) image

Steps:

  • Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving

1 lb. breakfast sausage
2 cups shredded reduced fat Cheddar cheese
16 oz. liquid eggs
2 cup 1% milk
1 sliced red pepper
chopped basil
6 slices bread, cut into 1-inch cubes
salt & Pepper to taste

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