EASY BREAKFAST EGG CASSEROLE
This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.
Provided by Hey Jude
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
- Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
- Bake 40-45 minutes or until eggs are set in the center and lightly browned.
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
EASY EGG CASSEROLE
Provided by Food Network
Time 1h5m
Yield 12 servings (1 square each)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
- 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
- 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
QUICK & EASY EGG CASSEROLE MADE OVER
Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
- Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
QUICK & EASY EGG CASSEROLE
I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15
Provided by Ellen Bales
Categories Meat Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
- 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
- 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
- 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.
QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)
Provided by Bettybug
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving
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BEST EGG CASSEROLES - ALLRECIPES
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Estimated Reading Time 3 mins
- American Breakfast Casserole. View Recipe. Cottage cheese is the secret ingredient to this hearty casserole. It adds an extra layer of creaminess and slight tangy flavor.
- Spinach and Mushroom Egg Casserole. View Recipe. Hearty mushrooms and savory spinach are the stars of this vegetarian casserole. You can have the whole dish prepped in 10 minutes, and on the table in under an hour.
- Super Easy Egg Casserole. View Recipe. "If I could give this 10 stars I would. Made this and everyone loved it, no leftovers!" says Josette.
- Tater Tot® and Bacon Breakfast Casserole. View Recipe. Tater Tots make a tasty pairing with bacon and eggs for this all-in-one casserole. Recipe creator Suzanne Pezzino suggests serving this recipe on Christmas morning for an easy family meal.
- Hash Brown and Egg Casserole. View Recipe. Using maple-flavored pork sausage adds a hint of sweet to this savory egg casserole. Many reviewers had success mixing up the dish the night before and baking it the next morning.
- Brunch Enchiladas. View Recipe. Enchiladas aren't just for dinner with this decadent breakfast casserole. Tortillas are filled with ham, cheese, and veggies before being covered in an egg batter and baked.
- Sausage and Egg Casserole. View Recipe. "Very easy, make-ahead and tasty too," says Baking Nana. "This is one of those recipes where you can customize it to suit your taste — add onions or other meats & veggies if you want."
- Zippy Egg Casserole. View Recipe. This casserole goes beyond basics, with pepperjack cheese, dry mustard, and fresh onion as the secret ingredients to add a "zippy" flavor.
- Egg and Cornbread Bake. View Recipe. Perfect for breakfast the day after Easter, this casserole pairs leftover cooked ham with cornbread stuffing before being topped with eggs and baked.
- Grits, Sausage, and Egg Casserole. View Recipe. "It is great if you have overnight guests," says recipe creator Ginny49. "Make it ahead and enjoy the morning with them."
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