Quick Fix Beef And Rice Recipes

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BEEF AND RICE

Super fast, super easy, and super tasty! Serve with buttered bread.

Provided by sarah.kindermann

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 3



Beef and Rice image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g

1 pound ground beef
1 (6.9 ounce) package chicken flavored rice mix (such as Rice A Roni®)
2 cups water

QUICK-FIX BEEF AND RICE

How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8



Quick-Fix Beef and Rice image

Steps:

  • Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
  • Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • Bake 10 min. or until cheese is melted.

Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 5 g, Protein 36 g

1 lb. lean ground beef
2 cups frozen peas
2/3 cup (1/2 of 10-3/4-oz. can) condensed cream of celery soup
1/4 cup milk
1 clove garlic, minced
1/2 tsp. dried thyme leaves
2-2/3 cups hot cooked instant white rice
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

QUICK-FIX BEEF AND RICE

For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.

Provided by LMillerRN

Categories     White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Quick-Fix Beef and Rice image

Steps:

  • PREHEAT oven to 350°F Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
  • SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • BAKE 10 minute or until cheese is melted.

Nutrition Facts : Calories 530.2, Fat 23.1, SaturatedFat 10.9, Cholesterol 105.6, Sodium 635.8, Carbohydrate 41.6, Fiber 4, Sugar 4.6, Protein 36.9

1 lb lean ground beef
2 cups frozen peas
2/3 cup condensed cream of celery soup
1/4 cup milk
1 garlic clove, minced
1/2 teaspoon dried thyme leaves
2 2/3 cups hot cooked MINUTE rice
1 cup kraft shredded monterey jack and cheddar cheese blend

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