BEEF AND RICE
Super fast, super easy, and super tasty! Serve with buttered bread.
Provided by sarah.kindermann
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 35.5 g, Cholesterol 68.8 mg, Fat 14 g, Fiber 1.4 g, Protein 23.8 g, SaturatedFat 5.2 g, Sodium 814.1 mg, Sugar 1.4 g
QUICK-FIX BEEF AND RICE
How quick is this creamy ground beef and rice casserole? Just 5 minutes to prep and half an hour until it's ready to serve.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
- Spread meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
- Bake 10 min. or until cheese is melted.
Nutrition Facts : Calories 520, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 660 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 5 g, Protein 36 g
QUICK-FIX BEEF AND RICE
For extra zip, stir 1/4 cup ketchup into the meat mixture along with the peas, soup, milk, garlic and thyme.
Provided by LMillerRN
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Brown meat in large skillet; drain. Stir in peas, soup, milk, garlic and thyme. Bring just to boil.
- SPREAD meat mixture onto bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
- BAKE 10 minute or until cheese is melted.
Nutrition Facts : Calories 530.2, Fat 23.1, SaturatedFat 10.9, Cholesterol 105.6, Sodium 635.8, Carbohydrate 41.6, Fiber 4, Sugar 4.6, Protein 36.9
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