Quick Frosty Chocolate Treat Recipes

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QUICK CHOCOLATE FROSTING

Great on the Chocolate Walnut Cookies!

Provided by K. Myhre

Categories     Desserts     Frostings and Icings     Chocolate

Yield 24

Number Of Ingredients 5



Quick Chocolate Frosting image

Steps:

  • In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
  • Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
  • Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.

Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g

5 ⅓ tablespoons butter, softened
½ cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 ½ cups confectioners' sugar

CHOCOLATE FROSTY

Just like Wendy's®!

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h5m

Yield 12

Number Of Ingredients 3



Chocolate Frosty image

Steps:

  • Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g

1 quart chocolate milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

FROSTY CHOCOLATE TREAT

here is a nice refreshing treat for a hot day

Provided by Patsy Fowler

Categories     Chocolate

Time 10m

Number Of Ingredients 4



Frosty Chocolate Treat image

Steps:

  • 1. in a large bowl, whisk the chocolate milk, condensed milk and vanilla. whisk in whipped topping until combined. fill cylinder of ice cream freezer 2/3s full, freeze according to manufactures directions.
  • 2. refrigerate remaining mixture until ready to freeze. transfer to freezer containers, freeze for 2-4 hours before serving.

1/2 gal 2% chocolate milk
1 can(s) (14 oz) fat free sweetened condensed milk
1 tsp vanilla extract
1 carton (16 oz) frozen reduced fat whipped topping, thawed

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