Quick Hamburger Gravy Recipes
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
QUICK HAMBURGER GRAVY
This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 447mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
EASY AND TASTY HAMBURGER GRAVY
This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.
Provided by AuntWoofieWoof
Categories White Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a medium sized skillet on med-hi heat.
- Drain fat if necessary.
- Add the chopped onion and garlic to the hamburger.
- Cook on medium heat until the onion and garlic are tender and the hamburger is done.
- Add the can of soup.
- If desired, add 1/2 can of water, using the soup can.
- Bring to a boil.
- Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
- Add the sour cream and stir.
- Heat until it just barely starts to boil.
- Thicken if necessary, using your own method.
- Keep hot until ready to serve.
- Serve over noodles, mashed potatoes or rice.
- Or add cooked noodles to it when it is completely done.
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