Quick Hawaiian Pork Kabob Foil Packages Recipes

Steps:

• Toss pork shoulder pieces with all remaining ingredients except barbecue sauce in large bowl. Refrigerate 1 hour to marinate.
• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 350°F.
• Drain marinated meat, reserving marinade; spoon meat onto large sheet of heavy-duty foil sprayed with cooking spray. Pour marinade through strainer into bowl; spoon strained solids over marinated meat. Wrap foil around meat mixture to make packet. Refrigerate strained marinade for later use.
• Place foil packet on grill grate over unlit area; cover. Grill 2-1/2 to 3 hours or until meat is tender, monitoring for consistent grill temperature.
• Remove foil packet from grill. Cut slits in foil to release steam before opening packet. Cool meat mixture slightly.
• Meanwhile, pour reserved marinade into large saucepan. Add barbecue sauce; mix well. Bring to boil, stirring constantly. Reduce heat to medium-low; simmer 10 to 15 min. or until barbecue sauce mixture is slightly thickened, stirring frequently.
• Shred pork pieces using 2 forks. Add to barbecue sauce mixture; mix lightly.

Steps:

• Heat grill to medium heat.
• Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil. Top evenly with remaining ingredients.
• Fold foil to make 4 packets.
• Grill 15 min. or until meat is done and rice is tender. Cut slits in foil to release steam before opening packets.

Steps:

• Heat grill to medium heat.
• Spoon rice onto centers of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/3 cup water over each. Top with remaining ingredients.
• Fold foil to make 4 packets.
• Grill 15 min. or until shrimp turn pink and rice is tender. Cut slits in foil to release steam before opening packets.