THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
QUICK IRISH CHILI
A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.
Provided by Foxfire13
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Brown the hamburger in a large skillet. Add the garlic and onion and stir until the onion pieces are translucent.
- Add the tomato sauce and the tomatoes. Stir well.
- Add remaining ingredients and heat everything up over medium heat, then cover, turn heat to low, and simmer for 20 minutes.
- Optional toppings: Chopped celery sauteed in oil, but still a bit crunchy. Chopped green onions. Shredded cheese. Chopped black olives. Sour cream.
- Fill bowls with chili and top with any or all of the above.
ARRINGTON'S IRISH CHILI
The blend of chili powders in this recipe and their proportions can be widely varied according to your own taste and how spicy you like your foods. The long cooking melds the flavors. If you make the chili a day ahead, cook it for two hours, then refrigerate. Reheating it before serving will complete the cooking. Serve the chili with cooked pinto, pink or kidney beans, and bowls of chopped onion and grated Cheddar cheese. Allow your guests to choose their own proportions of each type of bean to suit their own taste. Purists add only a few beans, always on top of the chili, never mixed in.
Provided by Olha7397
Categories One Dish Meal
Time 3h20m
Yield 20 serving(s)
Number Of Ingredients 21
Steps:
- In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan.
- Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown. Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon.
- Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon. Serves about 20.
- *Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning.
- George and Piret Munger Cookbook.
Nutrition Facts : Calories 528.6, Fat 34.4, SaturatedFat 13.6, Cholesterol 133.1, Sodium 233, Carbohydrate 6.9, Fiber 1.7, Sugar 2.4, Protein 39.3
More about "quick irish chili recipes"
SLOW COOKER IRISH CHILI - FEAST FOR A FRACTION
From feastforafraction.com
4.8/5 (4)Total Time 6 hrs 25 minsCategory Slow CookerCalories 467 per serving
- Heat olive oil in skillet over medium heat. Add ground beef, salt and pepper. Brown the ground beef, breaking up pieces as much as possible.
INSTANT POT CHILI - BEST QUICK AND EASY RECIPE!
From kristineskitchenblog.com
CLASSIC HOMEMADE CHILI - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
THE ULTIMATE CROCKPOT CHILI RECIPE - MOM ON TIMEOUT
From momontimeout.com
QUICK CHILI RECIPE (23 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
10 BEST IRISH CHILI RECIPES | YUMMLY
From yummly.com
SIMPLE CHILI RECIPE | MCCORMICK
From mccormick.com
QUICK AND EASY CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
HOMEMADE CHILLI SAUCE & DONEGAL, IRELAND - HUNGRY ENOUGH TO …
From hungryenoughtoeatsix.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS
From pinchofyum.com
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
HOMEMADE CHILI CRISP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
HOMEMADE IRISH CHILI RECIPE - GRAZE WITH ME
From grazewithme.com
5-INGREDIENT CHILI - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST IRISH GUINNESS CHILI RECIPE | TOO MANY LADLES
From toomanyladles.com
WHOLE GREEN CHILE PORK ROAST - RECIPE - COOKS.COM
From cooks.com
THE BEST CLASSIC CHILI - THE WHOLESOME DISH
From thewholesomedish.com
You'll also love