Quick Microwave Golden Syrup Pudding Recipes

Steps:

• Grease a microwave pudding dish
• Place golden syrup into bottom of the pudding dish.
• In a separate bowl, cream the butter and sugar well.
• Beat in the eggs one at a time.
• Add flour slowly.
• Add vanilla.
• Pour batter on top of the golden syrup.
• Cover with plastic wrap.
• Microwave for 7 1/2 minutes on medium .

Steps:

• Cream butter and sugar in a large bowl.
• Add the eggs and vanilla and beat again.
• Sift in the flour and fold through.
• Grease a 1 litre microwave safe bowl.
• Add the syrup to the bowl and gently spoon the cake mixture over the top.
• Cover bowl with cling wrap.
• Place bowl on an upside down microwave safe plate and cook at 60% heat for 7 minutes.
• Serve hot with ice-cream and cream.

Steps:

• In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
• Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
• Mix or blend all of the ingredients together until smooth.
• Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

Steps:

• Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.
• Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.