Quick Mussels Fra Diavolo Skinnytaste Recipes
QUICK MUSSELS FRA DIAVOLO (SKINNYTASTE)
Steps:
- In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until reduced by half, about 3 minutes. Stir in the marinara sauce and bring to a simmer. Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open. Season lightly with salt, then transfer the mussels and sauce to a platter. Sprinkle with chopped parsley and serve right away with crusty bread.
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4.7/5 (69)Total Time 30 minsCategory DinnerCalories 214 per serving
From punchfork.com
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QUICK MUSSELS FRA DIAVOLO - MASTERCOOK
1 (25.25 oz jar) DeLallo Marinara or homemade marinara; 1 tbsp extra virgin olive oil; 1/4 cup minced shallot; 2 garlic cloves, thinly sliced; 1 tsp crushed red pepper
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QUICK MUSSELS FRA DIAVOLO - DELALLO
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QUICK MUSSELS FRA DIAVOLO | SKINNYTASTE - MASTERCOOK
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QUICK MUSSELS FRA DIAVOLO - FOOD FAM RECIPES
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