QUICK-PICKLED ZUCCHINI SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Place a saucepot over direct heat. Add the vinegar, 1 cup water, sugar, salt, garlic and dill and bring to a boil while whisking to dissolve the sugar.
- Add the zucchini to a large bowl and pour the pickling liquid over. Let stand until the zucchini are pickled but still firm, 5 to 10 minutes. Remove the zucchini from the pickling liquid and drain slightly in a colander set over a large bowl. Discard the garlic and dill.
- To assemble the salad: Place the pickled zucchini onto a platter. Distribute the mozzarella and tomatoes evenly over top. Zest the lemon over top and squeeze the lemon juice all over. Drizzle with olive oil. Season with salt and pepper and serve at room temperature.
- (Alternatively, you can boil the pickling liquid over medium-high heat on a stovetop.)
ZUCCHINI PICKLES
A great way to use all those zucchini your garden produced! Most of the time spent on this recipe is letting the ingredients stand.
Provided by c@lover
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT35m
Yield 96
Number Of Ingredients 10
Steps:
- Place zucchini and onions into a large bowl, cover with water, and stir in salt until dissolved. Let the vegetables soak in the salted water for at least 2 hours; drain and transfer to a large heatproof bowl.
- Bring sugar, vinegar, celery seed, turmeric, mustard, and mustard seeds to a boil in a saucepan; pour the mixture over the zucchini and onions. Let the mixture stand for at least 2 more hours. Return zucchini, onions, and pickling liquid with spices to a large pot and bring to a boil. Boil for 3 minutes.
- While vegetables are soaking in pickling liquid, sterilize jars and lids in boiling water for at least 5 minutes. Pack the zucchini and onion into the hot, sterilized jars, filling the jars to within 1/4 inch of the top with pickling liquid. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 24 hours before opening.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 1.9 mg, Sugar 4.5 g
ZUCCHINI PICKLES
Preserve garden-fresh zucchini for longer by making crunchy zucchini pickles. -Susan Court, Pewaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield about 4 half-pints.
Number Of Ingredients 8
Steps:
- Combine zucchini and onions in a large bowl; sprinkle with canning salt and cover with cold water. Let stand 2 hours; rinse and drain., In a large saucepan, bring remaining ingredients to a boil. Pour over zucchini and onions; cover and let stand 2 hours., Transfer to a large saucepan. Bring to a boil; reduce heat and simmer 5 minutes. Carefully ladle hot mixture into 4 hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars in canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 111 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1772mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
More about "quick pickled zucchini recipes"
QUICK PICKLED ZUCCHINI - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (1)Category SideCuisine American, WesternCalories 41 per serving
- Put the colander on top of a bowl, sprinkle salt all over, and let it stand for 2-3 hours so the water drains out.
QUICK PICKLED ZUCCHINI RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.8/5 (12)Category EasyCuisine Varies by SeasonTotal Time 15 mins
- Steam sterilize your clean jar: fill it with 1 cup boiling water, cover with lid and swirl boiling hot water inside the jar (use oven mitts to hold the jar and swish carefully so you don't burn your hands or drop the jar (do it over the sink; just in case). Drain the water completely.
- In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns.
- Slice zucchini into 1/3" thick rings, discard the ends. Layer zucchini slices tightly, sprinkling dill and parsley between each layer. Pack the zucchini down with a clean cooking utensil if needed. Top with any remaining dill and parsley.
- Combine all of your marinade ingredients and stir until sugar and salt are dissolved. Carefully pour the hot syrup over the layered zucchini.
QUICK PICKLED ZUCCHINI | 101 COOKBOOKS
From 101cookbooks.com
QUICK PICKLED ZUCCHINI RIBBONS RECIPE | EATINGWELL
From eatingwell.com
QUICK PICKLED ZUCCHINI AND SUMMER SQUASH RECIPE
From feastingathome.com
PICKLED ZUCCHINI RECIPE
From simplyrecipes.com
Cuisine AmericanTotal Time 34 minsCategory CondimentCalories 8 per serving
QUICK ZUCCHINI PICKLES » LITTLE VIENNA
From lilvienna.com
QUICK-PICKLED CHOW-CHOW - EDIBLE AUSTIN
From edibleaustin.com
QUICK PICKLED ZUCCHINI RECIPES - NDALU.UK.TO
From ndalu.uk.to
REFRIGERATOR ZUCCHINI PICKLES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
QUICK PICKLED ZUCCHINI RECIPE | ZUCCHINI PICKLES, PICKLING
From pinterest.com
7 ZUCCHINI AND SQUASH PICKLE RECIPES TO MAKE WITH EXCESS PRODUCE
From allrecipes.com
QUICK PICKLED ZUCCHINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK PICKLED ZUCCHINI - BOSSKITCHEN.COM
From bosskitchen.com
QUICK PICKLED ZUCCHINI RECIPE - SPICESINC.COM
From spicesinc.com
HOW TO MAKE PICKLED ZUCCHINI | KITCHN
From thekitchn.com
QUICK PICKLED ZUCCHINI RECIPE, MARINATED ZUCCHINI, ZUCCHINI PICKLES ...
From pinterest.com
RECIPE: QUICK PICKLED ZUCCHINI STEP BY STEP WITH PICTURES
From handy.recipes
You'll also love