PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
PIEROGIES WITH POTATO AND CHEESE FILLING
Steps:
- Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes.
- Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese together.
- Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.
QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE
Real Comfort Food!This is such a different recipe for Pierogies. We love the change from regular pierogies. These potato filled dough pockets taste soo good when made this way!When we have leftover regular pierogies, we make a casserole of these! Yummm!You can vary the recipe with different "add-ins" also. We add different chopped veggies, or ham, or bacon, etc.Really a great no-meat dish, also!
Provided by BB502
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°Boil Pierogies for about 5-8 minutes.
- Then drain.
- In a small skillet, melt margarine.
- Saute onion and green pepper for about 5 minutes.
- In a 2 quart casserole, combine drained pierogies with onion and green peppers.
- Blend milk and soup and pour over casserole.
- Top with Cheese.
- Bake in 350° oven for 35 minutes.
Nutrition Facts : Calories 141.4, Fat 10, SaturatedFat 3.3, Cholesterol 9.6, Sodium 543.8, Carbohydrate 9.8, Fiber 0.9, Sugar 3, Protein 3.9
PIEROGIES CASSEROLE
Make and share this Pierogies Casserole recipe from Food.com.
Provided by FINN7066
Categories Potluck
Time 1h30m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Cook noodles until just soft.
- Rinse, set aside.
- Lay 4 noodles in bottom of greased 9x13 pan.
- Combine cottage cheese, egg and 1 teaspoons onion salt.
- Spread over the 4 noodles in pan.
- Lay 4 more noodles over top.
- Combine the dill,cheese, mashed potatoes and 1 teaspoons onion salt.
- Spread on the noodles in the pan.
- Lay final 4 noodles on top.
- Heat butter in a skillet and saute the onion and bacon until onion is soft and bacon bits are nearly cooked.
- Pour over top of final noodle layer.
- Cover and Bake 1/2 hour and serve with sour cream.
More about "quick pierogies potato filled pasta pockets casserole recipes"
PIEROGI CASSEROLE {EASY DINNER RECIPE} - SIMPLY STACIE
From simplystacie.net
4.3/5 (6)Total Time 55 minsCategory CasserolesPublished Oct 24, 2020
EASY PIEROGI RECIPE | THE KITCHN
From thekitchn.com
Estimated Reading Time 7 mins
MY GRANDMA'S HOMEMADE PIEROGI - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (143)Total Time 2 hrs 10 minsCuisine PolishCalories 109 per serving
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BAKED PIEROGI CASSEROLE - QUICK & EASY - TASTY CASSEROLES
From tastycasseroles.com
ONE POT PIEROGI CASSEROLE RECIPE - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
CROCK POT PIEROGI WITH BUTTER AND ONIONS | IT IS A KEEPER
From itisakeeper.com
TWICE BAKED POTATO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PIEROGI CASSEROLE RECIPES | YUMMLY
From yummly.com
POTATO PIEROGI RECIPE (PEROGIES) VIDEO - SIMPLY HOME …
From simplyhomecooked.com
PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE RECIPE
From pinterest.com
STUFFED POTATO POCKETS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
QUICK PIEROGIES (POTATO FILLED PASTA POCKETS) CASSEROLE
From champsdiet.com
EASY HOMEMADE PIEROGIES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
QUICK PIEROGIES (POTATO FILLED PASTA POCKETS… – RECIPEFUEL
From recipefuel.com
You'll also love