Quick Poppy Seed Mustard Ham Biscuits Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Steps:

• 1. Preheat your oven to 350 degrees. Take out one group of the Martin's party rolls (there are typically two groups of 12 ea in a bag that are still all attached). I slice 1/2 way through one section, making a top and bottom but keeping everything still attached (so it's almost like a big sandwich).
• 2. Cover the bottom section with pieces of ham. The amount is really to your preference and how thick you would like the biscuits although typically I wouldn't do more than doubling it. Next place the slices of swiss cheese on top of the ham. Again somewhat to your preference but again typically no more than double.
• 3. Place the top of the rolls back on top of the ham and cheese. Repeat all steps for the second section of rolls. Place each group on an ungreased cookie sheet.
• 4. For sauce, melt butter (can either do in a small saucepan on the stove or I've even done in a coffee mug in the microwave and mixed everything in there). Add in all dry ingredients.
• 5. With some sort of basting brush, generously brush the mixture onto the top of the rolls. Be sure to keep mixing so as to get the poppy seeds and minced onion as they might settle on the bottom. Place in heated oven for 6-7 minutes.
• 6. Remove from oven and AGAIN generously brush the top of the rolls with the butter mixture. Return to the oven for approximately 6-7 minutes. Remove from oven and cut along the pre-cut lines of the rolls. Serve warm.

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Leave the rolls in the pan. Slice off top half of rolls and place beside pan.
• 3. Combine the butter with the next 4 ingredients and spread on inside of top and bottom of the rolls.
• 4. Layer ham and cheese on bottom half of rolls, replace top half of rolls, and wrap in foil.
• 5. Bake 15 minutes or until cheese melts.
• 6. Using a sharp knife, separate rolls and serve warm.

Steps:

• Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.

Steps:

• Saute onion in butter till tender.
• Add mustard, Worcestershire sauce and poppy seeds.
• Place in refrigerator until it reaches spreading consistency.
• Open the rolls, spread both sides with the mixture.
• Place small amount of ham and cheese on roll and replace the top of the roll.
• Cover with foil and heat at 425 degrees for 20 minutes.