Quick Spaghetti Sauce Recipes

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QUICK ITALIAN SPAGHETTI

Quick Italian Spaghetti has been a standby for Ruth Peterson of Jenison, Michigan for some 40 years now. "I can make it in a jiffy, and there's no other spaghetti recipe my husband's even interested in trying!" Ruth says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Quick Italian Spaghetti image

Steps:

  • In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

Nutrition Facts : Calories 158 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 738mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.

1/2 pound ground beef
3/4 cup thinly sliced green onions
3 cans (8 ounces each) tomato sauce
2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
Cooked spaghetti
Grated Parmesan cheese
Bacon bits, optional

EASY, SPEEDY SPAGHETTI SAUCE

A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.

Provided by Junebug

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Easy, Speedy Spaghetti Sauce image

Steps:

  • Stir all ingredients in a saucepan and simmer for 15-30 minutes.
  • Serve over spaghetti.
  • Sprinkle with parmesan cheese.

2 (15 ounce) cans tomato sauce
1 tablespoon olive oil
3 tablespoons brown sugar
2 -3 tablespoons chopped onions
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1 bay leaf

QUICK AND EASY SPAGHETTI WITH MEAT SAUCE

Make and share this Quick and Easy Spaghetti with Meat Sauce recipe from Food.com.

Provided by canarygirl

Categories     Spaghetti

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 17



Quick and Easy Spaghetti with Meat Sauce image

Steps:

  • Heat olive oil in a shallow soup pot.
  • Sauteé garlic until golden, then add onions and peppers.
  • Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
  • Brown until cooked through (about 10-15 minutes).
  • Drain grease.
  • Add wine (if using) and allow to cook for a couple of minutes.
  • Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
  • Stir to combine and bring to a boil.
  • Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
  • Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.

Nutrition Facts : Calories 808.8, Fat 23, SaturatedFat 7.6, Cholesterol 77.1, Sodium 1290.9, Carbohydrate 110.1, Fiber 10.4, Sugar 19.9, Protein 41.1

1 (32 ounce) can tomato sauce
1 (15 ounce) can chopped tomatoes
1 large onion, chopped
3 cloves garlic, mashed
1 red pepper, chopped
1/2 green pepper, chopped
1 lb ground beef or 1 lb chicken
1/4 cup chopped parsley
1 tablespoon dried basil
1 1/2 tablespoons oregano
3/4 teaspoon thyme
1 beef double bouillon cubes (Knorr)
salt and pepper
1 teaspoon sugar
1 tablespoon olive oil
1/2 cup red wine (optional)
1 lb spaghetti noodles, cooked according to package directions

ALL PURPOSE QUICK SPAGHETTI SAUCE

Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.

Provided by Derf2440

Categories     Sauces

Time 30m

Yield 6 cups

Number Of Ingredients 9



All Purpose Quick Spaghetti Sauce image

Steps:

  • In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
  • Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
  • Stir in onion and garlic, cook until softened.
  • Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
  • Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.

1 lb lean ground beef
2 onions, chopped
2 -4 cloves garlic, smashed
1 (5 1/2 ounce) can tomato paste
2 cups water or 1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground pepper or 1 dash red pepper flakes (optional)

MY SUPER SIMPLE SPAGHETTI SAUCE

I needed some sauce and quick! I am not a fan of the jarred stuff...plus I didn't want to go to the store. This is a rendition of my favorite sauce Recipe #133806, just made simple and it doesn't have to cook all day.

Provided by HeidiSue

Categories     Lunch/Snacks

Time 30m

Yield 4 1/2 cups, 2-3 serving(s)

Number Of Ingredients 9



My Super Simple Spaghetti Sauce image

Steps:

  • Throw it all in a sauce pan, stir, simmer, cover and continue to simmer for 20-30 minutes.
  • Season again to taste.
  • **we like a spicy sweet sauce -- so please adjust the sugar and crushed red to your liking**.
  • Enjoy!

Nutrition Facts : Calories 211.7, Fat 1.3, SaturatedFat 0.2, Sodium 2392.6, Carbohydrate 49.3, Fiber 9.6, Sugar 37.9, Protein 8.5

1 (15 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons sugar (please adjust to your taste)
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon crushed red pepper flakes (please adjust to your taste)

HUNT'S QUICK SPAGHETTI SAUCE

very special sauce from hunt's Tomato Sauce Cookbook which is a collection of all time favorites from hunt's products labels. The book was compiled in responce to consumers who complained they were running out of space to store cans or they never got to copy the recipe before the can was thrown away

Provided by bmiene

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Hunt's Quick Spaghetti Sauce image

Steps:

  • saute ground beef in skillet drain add remaining ingredients heat till boiling simmer 10 minutes stir occasionally serve over hot cooked spaghetti or pasta.

1/2 lb ground beef
3 (8 ounce) cans Hunts tomato sauce
1/2 cup water
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons minced onion flakes
1 1/2 teaspoons brown sugar, packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram

SPAGHETTI SAUCE

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8



Spaghetti Sauce image

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

QUICK PASTA SAUCE

This is a quick and easy recipe.

Provided by LIAROSE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5



Quick Pasta Sauce image

Steps:

  • In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 24

Number Of Ingredients 13



Slow-Cooker Meaty Italian Spaghetti Sauce image

Steps:

  • Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spoon sausage mixture into cooker.
  • Stir in remaining ingredients.
  • Cover; cook on Low heat setting 8 to 9 hours.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g

2 lb bulk Italian pork sausage or ground beef
2 large onions, chopped (2 cups)
2 cups sliced fresh mushrooms (6 oz)
3 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (15 oz each) tomato sauce
1 can (6 oz) tomato paste
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes

QUICK SPAGHETTI SAUCE

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Provided by Jon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 6

Number Of Ingredients 7



Quick Spaghetti Sauce image

Steps:

  • In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  • Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes
2 tablespoons Italian seasoning
1 cup chicken broth
1 (6 ounce) can tomato paste

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