Quick White Sangria Recipes

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QUICK SANGRIA

Though this recipe makes a great sipping sangria, you can also make it into ice cubes. Serve sangria with sangria ice cubes, or add the ice cubes to a glass of red wine for a fun twist.

Provided by Alex Guarnaschelli

Categories     beverage

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Quick Sangria image

Steps:

  • Combine the brandy, sugar and half of the raspberries in a medium saucepan over medium heat and cook, stirring, until the sugar dissolves, 2 to 3 minutes. Add the red wine, vinegar and cinnamon stick and cook until the wine reduces by half, 8 to 10 minutes. Transfer to a bowl set over a bowl of ice to chill it quickly. Once the wine is cool, stir in the coconut water, apples and tangerine slices. Discard the cinnamon stick. If too strong, add some cold water.

1/4 cup brandy
1/4 cup dark brown sugar
1 pint fresh raspberries
Two 750-milliliter bottles red wine
1 tablespoon balsamic vinegar
1 cinnamon stick
2 cups coconut water, chilled
1 small Fuji apple, cored and diced
1 small Granny Smith apple, cored and diced 1 tangerine, cut into thin rounds

WHITE SANGRIA

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9



White Sangria image

Steps:

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

WHITE WINE SANGRIA

Ten minutes is all it takes for this White Wine Sangria. Whether you're planning a bash or have guests that just dropped in, this recipe will knock it out of the park. With fresh peaches, strawberries, orange and lemon, this White Sangria recipe is as pretty as it is tasty. Frozen peaches in place of fresh peaches or nectarines work just as well in our white sangria recipe. Cheers, and enjoy!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 7



White Wine Sangria image

Steps:

  • In half-gallon glass or plastic pitcher, stir orange liqueur and sugar. Add wine, and stir until sugar is dissolved.
  • Add fruit; serve immediately, or refrigerate until ready to serve.

Nutrition Facts : Calories 260, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 10 mg, Sugar 18 g, TransFat 0 g

1/2 cup orange-flavored liqueur
1/4 cup sugar
2 bottles (750 ml each) dry white wine, chilled
2 medium peaches or nectarines, halved, pitted and cut into wedges
1 cup hulled, quartered strawberries
1 medium orange, halved and thinly sliced
1 medium lemon, halved and thinly sliced

WHITE SANGRIA

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7



White Sangria image

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

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