Quickie Beef Stroganoff Recipes

Steps:

• In lg skillet, brown steak in hot oil.
• Remove meat from skillet.
• Add mushrooms to skillet; add a little more oil if needed.
• Saute for 2 minutes.
• Return meat; add water and soup mix.
• Bring to a boil.
• Mix sour cream and flour and stir into skillet.
• Cook and stir until bubbly.
• Cook 1 minute more.

Steps:

• 1. Cook mushrooms in butter in 10 inch skillet until limp and remove from skillet.
• 2. Sprinkle beef strips with paprika and brown well in skillet.
• 3. Stir in mushrooms, soup mix and water.
• 4. Heat to boiling.
• 5. Lower heat, cover, and simmer 30 minutes or until meat is tender.
• 6. Just before serving, combine sour cream and flour.
• 7. Stir into meat mixture and heat until steaming.
• 8. Serve immediately over hot buttered noodles.

Steps:

• Prepare the egg noodles according to package directions and set aside.
• In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
• Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

Steps:

• Saute onions in butter, add hamburger & brown.
• Add garlic powder, flour, salt, pepper, paprika & mushrooms. Simmer for 5 or 6 minutes.
• Add cream of chicken soup and simmer for 10 minutes.
• Now add sour cream, blending well & simmer for an additional 3 to 4 minutes.
• Serve hot over noddles & garnish with chives.