Quickie Chicken Casserole Welbow Pasta Pf Stuffing Top Recipes

Steps:

• Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
• In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
• Transfer to casserole dish and bake for 20 minute.
• Prepare topping by combining all ingredients in bowl.
• After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
• Bake an additional 5 minute.

Steps:

• Spread the marshmello cream in the bottom of the pie crust.
• Make the choc. pudding and spread on top of the marshmello cream.
• Cover the pudding with cool whip and garnish with choc. chips and crumbled graham crackers.

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
• Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
• Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
• Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
• Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.