Quickie Cookies Ala Stovettop Recipes

Steps:

• Combine sugar,cocoa,butter,&milk in a saucepan, boil over medium heat for 1 minute. stirring constantly Fold in other ingredients . Drop by teaspoonfuls onto waxed paper to let Harden. You must work quickly because the hardening doesn't take long at all. Store in airtight containers enjoy and a nice lil snack

Steps:

• In a saucepan add butter, sugar, cocoa and milk.
• Bring to boil, stirring constantly. After 3 minutes remove from heat.
• Stir in vanilla and oats.
• Drop by spoonful onto wax paper.
• Let sit till firm, or eat immediately!

Steps:

• 1. Mix the sugar, cocoa, butter and milk in a saucepan. Bring to a strong boil for 1 & 1/2 to 2 & 1/2 minutes NO LONGER.
• 2. Add vanilla and peanut butter; stir quickly and thoroughly to melt peanut butter. Add oats and mix quickly...this step must be where the quickie comes from in the title of quickie cookies :-)
• 3. Again, quickly pour mixture in a greased dish (13X9) or whatever you have. Press into pan evenly. When cooled, cut into squares.
• 4. *Note* My mom dropped spoonfuls on wax paper, but I find it easier to put it all in a dish and let it cool. I think to have enough time to drop by spoonfuls before the mix hardens, I would only boil the mixture for 1 1/2 to 2 minutes.

Steps:

• Mix butter, cocoa, milk and sugar in medium pan over medium heat. Heat until boiling and keep at a rolling boil for 90 seconds. Remove from heat. Add vanilla. Mix in peanut butter (do not use same measuring cup used for milk). Mix oats. Drop by spoonfuls onto wax paper. Wait (if you can) until cooled/hardened to serve.