Quickie Goat Cheese And Pecan Bites Recipes
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
QUICKIE GOAT CHEESE AND PECAN BITES
These are make-ahead and filled with flavor. Get these done, refrigerate and just pull them out a little before serving. That's my idea of a great thing to have on hand for any time, however big or small. Rolling the goat cheese in pecans, lemons and parsley also gives the tangy goat cheese the perfect companion: crunchy, toasty pecans. The freshness of the parsley and lemon zest serves as the perfect bridge for these ingredients. These are also naturally gluten-free which can nicely round out any hors d'oeuvre platter you are planning for any occasion. These are balls of goat cheese that are rolled in crushed pecans mixed with a little lemon zest and chopped parsley. The platter can be mixed (some rolled with lemon zest and pecans and some rolled with parsley) to provide two type of colors and flavor, both simple and both centered on pecans. They can be made ahead or quickly...
Provided by Fisher Nuts
Categories Nuts
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 teaspoons each and roll into balls.
- Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.
Nutrition Facts : Calories 67.1, Fat 5.6, SaturatedFat 2.9, Cholesterol 8.7, Sodium 70, Carbohydrate 0.6, Fiber 0.3, Sugar 0.3, Protein 3.8
PECAN BITES
Make and share this Pecan Bites recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 42m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine brown sugar, flour, and pecans. Set aside.
- Combine butter and eggs; mix well.
- Stir in flour mixture.
- Fill greased and floured miniature muffin cups two-thirds full.
- Bake at 350°F for 22-25 minutes (It took about 22 minutes).
- Remove immediately to cool on wire rack.
Nutrition Facts : Calories 126.8, Fat 8.8, SaturatedFat 3.6, Cholesterol 31.2, Sodium 45.8, Carbohydrate 11.6, Fiber 0.5, Sugar 9, Protein 1.3
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