Quinoa Brown Bread Recipes
PUMPKIN QUINOA BREAD
A more nutritious and yummier pumpkin bread that adds quinoa for a slightly nutty and chewy texture.
Provided by jabguit
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Whisk pumpkin, brown sugar, white sugar, canola oil, and eggs together in a bowl until smooth. Sift flour, cinnamon, nutmeg, baking soda, baking powder, salt, allspice, and cloves together in a separate bowl. Stir flour mixture, a little at a time, into pumpkin mixture until batter is smooth; fold in quinoa, walnuts, and cranberries. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top of loaf springs back when lightly touched, 50 to 60 minutes.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 64.9 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 5.6 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 365.5 mg, Sugar 39.4 g
QUINOA BREAD
Make and share this Quinoa Bread recipe from Food.com.
Provided by Realtor by day
Categories Breads
Time 7m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients according to your baking machine manual. Process on bread cycle.
QUINOA BROWN BREAD
A new twist on the classic Irish brown soda bread. Quinoa adds a fantastic nuttiness and texture to this easy-to-make, dense bread! Spread with butter and top with honey or blackcurrant jam for a tasty and healthy treat.
Provided by carlysulli
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease and flour a standard loaf pan.
- Place oats in a food processor and blend to about the same size as the quinoa seeds (not necessary, but I think it makes for a better texture).
- Combine all ingredients except the buttermilk in a large bowl, making sure to break up any clumps of quinoa with your fingers.
- Add half the buttermilk to the dry ingredients, then slowly add the rest until a sticky but firm dough is formed (you may not need to use all of the buttermilk).
- Place the dough in the prepared loaf pan and spread it out evenly.
- Bake around 40 minutes, until a toothpick inserted into the center comes out clean. If the top starts to get too dark, tent it with aluminum foil while it finishes baking.
Nutrition Facts : Calories 129.1, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.2, Sodium 337.5, Carbohydrate 25.6, Fiber 2.2, Sugar 3.2, Protein 4.9
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- Whisk honey into warm water and add yeast. Let stand for 5 - 8 minutes until yeast has bloomed and is puffy.
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