Quinoa Salad With Lime Ginger Dressing And Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP WITH GINGER LIME QUINOA

Quick and easy broiled shrimp served on a bed of green-studded quinoa.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10



Spicy Shrimp with Ginger Lime Quinoa image

Steps:

  • Preheat the broiler to high. Put the quinoa in a small saucepan with 1 1/2 cups water and 3/4 teaspoon salt. Bring to a boil over high heat, then reduce heat to maintain a gentle simmer and cook, uncovered, until quinoa grains are tender, about 15 minutes. Let stand for 5 minutes. Drain off any excess water if needed, transfer to a large bowl and fluff with a fork.
  • Whisk 1 tablespoon oil, zest and juice from half the lime, ginger and jalapeno together in a small bowl until combined. Season with salt and pepper. Pour over the quinoa, add the scallions and cilantro and toss well.
  • Toss the shrimp, the remaining 1 tablespoon oil and paprika together on a baking sheet. Broil until the shrimp are opaque and cooked through, about 4 minutes. Drizzle with the juice from the remaining lime half and serve with the quinoa.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

1 cup quinoa, rinsed and drained
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 lime
1-inch piece fresh ginger, peeled and finely grated
1/2 small jalapeno, finely chopped (seeds removed for less heat)
2 scallions, thinly sliced
1/3 cup fresh cilantro leaves, chopped
1 1/4 pounds medium shrimp, peeled and deveined, tails removed
1/4 to 1/2 teaspoon hot paprika

QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP

This salad has a ginger lime dressing, scallions, cilantro and a bit of heat. Can be served as a side dish or a light meal. Cooked quinoa will keep for 3 or 4 days in the refrigerator. You can make the dressing and prepare the ingredients for the salad a few hours ahead. Quinoa (pronounced keen-wah) is not a grain; it is actually a seed and related to the spinach family. When cooked, quinoa is light, fluffy, slightly crunchy and subtly flavored. It actually cooks and tastes like a grain, making it an excellent replacement for grains that are difficult to digest. Compared to other grains, quinoa is higher in calcium, phosphorus, magnesium, potassium, iron, copper, manganese, and zinc than wheat, barley, or corn. Published in the New York Times, Nov. 8, 2008.

Provided by Kats Mom

Categories     < 15 Mins

Time 15m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 14



Quinoa Salad With Lime Ginger Dressing and Shrimp image

Steps:

  • In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
  • In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro.
  • Toss with the dressing and divide among salad plates, top each portion with 3 or 4 shrimp, and serve.

Nutrition Facts : Calories 342.7, Fat 18.9, SaturatedFat 1.4, Cholesterol 23, Sodium 124.2, Carbohydrate 35, Fiber 4.8, Sugar 2.1, Protein 9.7

2 tablespoons lime juice, freshly squeezed if possible
1 tablespoon seasoned rice wine vinegar
1 teaspoon fresh ginger, minced (more to taste)
1 small garlic clove, minced
salt, to taste
1 pinch cayenne
2 teaspoons sesame oil or 2 teaspoons walnut oil
1/4 cup canola oil
2 tablespoons buttermilk
3 cups cooked quinoa (3/4 cup uncooked)
4 scallions, white and light green parts, sliced thin
1 small cucumber, halved, seeded and thinly sliced on the diagonal
1/4 cup chopped cilantro
12 -16 cooked medium shrimp, peeled

QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP

This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy this without the shrimp, which garnish the top of the salad.

Provided by Martha Rose Shulman

Time 10m

Yield Serves 4

Number Of Ingredients 14



Quinoa Salad with Lime Ginger Dressing and Shrimp image

Steps:

  • In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk.
  • In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 17 grams, Carbohydrate 34 grams, Fat 19 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 596 milligrams, Sugar 3 grams, TransFat 0 grams

2 tablespoons freshly squeezed lime juice
1 tablespoon seasoned rice wine vinegar
1 teaspoon minced fresh ginger (more to taste)
1 small garlic clove, minced
Salt to taste
Pinch of cayenne
2 teaspoons Asian sesame oil or walnut oil
1/4 cup canola oil
2 tablespoons buttermilk
3 cups cooked quinoa (3/4 cup uncooked)
4 scallions, white and light green parts, sliced thin
1 small cucumber, halved, seeded and thinly sliced on the diagonal
1/4 cup chopped cilantro
12 to 16 cooked medium shrimp, peeled

QUINOA SALAD

Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. It's nicknamed the "wonder grain" because it cooks more quickly than rice, is virtually foolproof, and is lighter and more nutritious than other grains.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 14



Quinoa Salad image

Steps:

  • Bring the water to a boil in a large saucepan. Add the quinoa, stir once, and return to a boil. Cook uncovered, over medium heat for 12 minutes. Strain and rinse well with cold water, shaking the sieve well to remove all moisture.
  • When dry, transfer the quinoa to a large bowl. Add the cucumbers, onion, tomato, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper and toss well. Spoon onto endive spears, top with avocado, and serve.

Nutrition Facts : Calories 319, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 467 milligrams, Carbohydrate 32 grams, Fiber 6 grams, Protein 7 grams, Sugar 4 grams

12 cups water
1 1/2 cups quinoa, rinsed
5 pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes
1 small red onion, cut into 1/4-inch cubes
1 large tomato, cored, seeded, and diced
1 bunch Italian parsley leaves, chopped
2 bunches mint leaves, chopped
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 lemon, juiced
1 1/2 teaspoons salt
3/4 teaspoon freshly ground black pepper
4 heads endive, trimmed and separated into individual spears
1 avocado, peeled, seeded and diced, for garnish

QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP

Yield 4 servings

Number Of Ingredients 16



QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP image

Steps:

  • 1. In a small bowl or measuring cup, whisk together the lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, canola oil, and buttermilk. 2. In a salad bowl, combine the quinoa, scallions, cucumber, and cilantro. Toss with the dressing and divide among salad plates. Top each portion with 3 or 4 shrimp, and serve.

For the dressing:
2 tablespoons freshly squeezed lime juice
1 tablespoon seasoned rice wine vinegar
1 teaspoon minced fresh ginger (more to taste)
1 small garlic clove, minced
Salt to taste
Pinch of cayenne
2 teaspoons Asian sesame oil or walnut oil
1/4 cup canola oil
2 tablespoons buttermilk
For the salad:
3 cups cooked quinoa (3/4 cup uncooked)
4 scallions, white and light green parts, sliced thin
1 small cucumber, halved, seeded and thinly sliced on the diagonal
1/4 cup chopped cilantro
12 to 16 cooked medium shrimp, peeled

More about "quinoa salad with lime ginger dressing and shrimp recipes"

QUINOA SALAD WITH LIME GINGER DRESSING & SHRIMP …
Web May 15, 2013 2 tablespoons lime juice 1 tablespoon vinegar (rice wine vinegar) 1 teaspoon fresh ginger, minced Salt to taste Pinch of cayenne 2 teaspoon sesame oil 1/4 cup oil (canola oil) 2 tablespoons buttermilk …
From recipezazz.com
quinoa-salad-with-lime-ginger-dressing-shrimp image


QUINOA LIME GINGER SALAD WITH GRILLED SHRIMP - KEN'S …
Web Directions. Grill shrimp. Place quinoa, greens, scallions, cucumber, cilantro and tomatoes in bowl. Add Lime Vinaigrette Dressing & Marinade (KE2018) dressing and toss.; Plate and top with grilled shrimp. Garnish …
From kensfoodservice.com
quinoa-lime-ginger-salad-with-grilled-shrimp-kens image


QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP - TASTE LIFE
Web May 16, 2022 Make the dressing: In a small bowl, whisk together (all ingredients except the oil) lime juice, rice wine vinegar, ginger, garlic, salt, cayenne, sesame oil, mustard, …
From tastelife.tv
5/5 (1)
Total Time 45 mins
Category Daily Tastelife


5 ESSENTIAL QUINOA SALAD RECIPES | CANADIAN LIVING
Web Jun 27, 2016 Gluten-free Quinoa Salad with Creamy Tahini Dressing. The amount of water you need to cook quinoa varies from brand to brand, so check package …
From canadianliving.com


QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP RECIPE
Web Nov 29, 2012 - This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones Serve it as a side dish or a light lunch or supper …
From pinterest.com


15 MINS - QUINOA SHRIMP SALAD WITH LIME AND CILANTRO RECIPES
Web Feb 4, 2023 Ingredients: 2 tablespoons freshly squeezed lime juice; 1 tablespoon seasoned rice wine vinegar; 1 teaspoon minced fresh ginger (more to taste) 1 small …
From recipeslike.com


HONEY LIME DRESSING RECIPE (READY IN 5 MIN!) - FOOLPROOF LIVING
Web May 11, 2023 Whisk together lime zest, lime juice, honey, and salt in a small bowl. If using, add in the garlic, shallot, and ground cumin. Slowly pour in the extra virgin olive oil …
From foolproofliving.com


DRESSING IDEAS FOR QUINOA SALAD - FOOD & WINE
Web Oct 29, 2022 Ingredients Quinoa 5 Ways to Dress Quinoa Salad For dressing delicate quinoa, choose light and bright over thick and creamy. By Kristin Donnelly Updated on …
From foodandwine.com


SPRING QUINOA SALAD WITH SHRIMP - LITTLE BROKEN
Web Mar 1, 2022 In a mixing bowl, combine the cooled quinoa, shrimp, spinach, cucumbers, radishes, green onions, and feta cheese. In a separate bowl, whisk together the …
From littlebroken.com


QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP RECIPE
Web This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or supper. Vegetarians will enjoy …
From cooking.nytimes.cf


CHINESE CHICKEN SALAD - DAMN DELICIOUS
Web May 13, 2023 Instructions. To assemble the salad, place romaine lettuce in a large bowl; top with cabbage, chicken, mandarin oranges, cilantro, cashews and green onions. Pour …
From damndelicious.net


NORDIC SHRIMP TARTARE-STYLE SALAD | RICARDO - RICARDO CUISINE
Web Meanwhile, in a large bowl, combine the cucumbers, pear, green onion, oil, lime juice and ginger. Add the shrimp. Season with salt. Mix well. Using a 4 1/2-inch (11.5 cm) round …
From ricardocuisine.com


QUINOA SALAD RECIPES
Web Make-Ahead Spinach Salad in a Jar. Quinoa Salad with Dried Fruit and Nuts. 88 Ratings. Quinoa with Feta, Walnuts, and Dried Cranberries. 11 Ratings. Pantry Curried Quinoa …
From allrecipes.com


QUINOA SALAD WITH LIME GINGER DRESSING AND SHRIMP - RECIPEBRIDGE
Web Ingredients For the dressing: 2 tbsp Freshly squeezed lime juice 1 tbsp Seasoned rice wine vinegar 1 tsp Minced fresh ginger (more to taste) 1 Small garlic clove, minced Salt to …
From recipebridge.com


QUINOA AND SHRIMP SALAD WITH LIME GINGER DRESSING
Web Jan 8, 2018 (349 Cal) This salad, with its gingery lime dressing, scallions and cilantro and a little bit of heat, has Asian overtones. Serve it as a side dish or a light lunch or dinner. …
From drfabio.com


QUINOA SALAD WITH LIME GINGER DRESSING & SHRIMP RECIPE
Web Small Batch Cooking (2645) Occasion. Brunch (5735)
From recipezazz.com


HEALTHY QUINOA SALAD RECIPES - EATINGWELL
Web Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing. 35 mins. Quinoa Avocado Salad with Buttermilk Dressing. 35 mins. Baby Kale Breakfast Salad with …
From eatingwell.com


SHRIMP QUINOA SALAD WITH HONEY LIME DRESSING - DELICIOUS LITTLE …
Web Apr 7, 2021 Add the quinoa, cumin, salt, and water to a pot and set the heat to high. Bring to a boil, then cover and lower heat to simmer until soft and fluffy. Add the olive oil to the …
From deliciouslittlebites.com


SHRIMP AND AVOCADO WITH CITRUS GINGER DRESSING
Web 13 hours ago Instructions. For the dressing: To a bowl add the vinegar, lime zest, juice, ginger, honey and oils. Whisk well, combine, taste and add salt as desired. You can also …
From culinaryginger.com


ROASTED SHRIMP AND QUINOA SALAD WITH GINGER-HEMP DRESSING
Web Place in a wide salad/serving bowl. In a food processor, pulse together the lemon juice, 1/4 cup olive oil, 2 tbsp hemp seeds, ginger, 1 tbsp honey, 1/2 teaspoon salt and 1/2 …
From chefdehome.com


THAI CRUNCH SALAD WITH PEANUT DRESSING | GIMME SOME OVEN
Web May 8, 2023 Make the peanut dressing. Whisk all ingredients together in a bowl until evenly combined. If the dressing seems too thick, add in a tablespoon of water at a time …
From gimmesomeoven.com


FAVORITE QUINOA SALAD RECIPE - COOKIE AND KATE
Web Feb 14, 2023 To cook the quinoa: Combine the rinsed quinoa and the water in a medium saucepan. Bring the mixture to a boil over medium-high heat, then decrease the heat to …
From cookieandkate.com


BROWN SUGAR & SOY GLAZED PORK WITH ELOTE SALAD - TODAY
Web 8 hours ago Preheat the grill to high. 2. Make the dressing: in a large mixing bowl, whisk together the sour cream, mayonnaise, cilantro, garlic, lime zest and lime juice. Set …
From today.com


CONFETTI QUINOA SALAD WITH LIME VINAIGRETTE • ONE LOVELY LIFE
Web Mar 31, 2021 In a large bowl, combine quinoa, beans, bell pepper, mango, avocado, green onion, and cilantro. Drizzle over lime juice, olive oil, vinegar, (honey, if using), salt, …
From onelovelylife.com


Related Search