Rachael Rays Creme De Menthe Parfaits Recipes

Steps:

• In parfait cups or cocktail glasses layer creme de menthe with french vanilla ice cream.
• Garnish with your choice of garnishes.

Steps:

• Heat hot fudge sauce in microwave -- remove metal lid.
• In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.

Steps:

• In small saucepan, melt chocolate in 2 1/2 tablespoons heavy cream over low heat.
• Add the 2 tablespoons sugar and creme de cacao. Stir until sugar has dissolved.
• Remove from heat; cool slightly.
• In chilled bowl, with chilled beaters, beat 1/4 cup heavy cream, 2 teaspoons sugar and 1 teaspoon creme de menthe until stiff; set aside.
• Into each of 2 parfait glasses, spoon 1/3 cup of ice cream. Top each with half of chocolate sauce. Sprinkle each with 1/4 of the almonds. Top each with 1/3 cup ice cream. Drizzle the 1 tablespoon creme de menthe over ice cream. Top with an equal amount of whipped cream. Sprinkle with remaining almonds.

Steps:

• 1. In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream.
• 2. Garnish parfaits with raspberries and fresh mint leaves.