Rachel Sandwiches Recipes
RACHEL SANDWICHES
This is the exact recipe from the Cookbook "Betty Crocker Country Favorites." Rachel sandwiches could be the sister sandwich to the Reuben, which is topped with sauerkraut instead of coleslaw. For lunch away from home, pack the meat, cheese and coleslaw in separate containers in an insulated lunch bag or cooler and assemble each sandwich just before you're ready to eat!
Provided by senseicheryl
Categories Lunch/Snacks
Time 10m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each bread slice, if desired.
- Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
- Top with remaining bread slices with buttered side down. Cut sandwiches in half.
Nutrition Facts : Calories 326.5, Fat 12.5, SaturatedFat 5.2, Cholesterol 40.7, Sodium 687, Carbohydrate 39.5, Fiber 4.6, Sugar 2.7, Protein 14.7
RACHEL SANDWICH
Make and share this Rachel Sandwich recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
- Top one slice of bread with a slice of Swiss cheese.
- Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
- Top with the second slice of rye bread, dressing side down.
- Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
- Remove from skillet, cut in half and serve.
Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8
THE RACHEL SANDWICH
This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
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