Rachels Chocolate Egg Cream Recipes

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NEW YORK EGG CREAM

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3



New York Egg Cream image

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

CREAM EGGS WITH IRISH CHEESE AND CHIVES

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 6



Cream Eggs with Irish Cheese and Chives image

Steps:

  • Heat a medium nonstick pan with butter over medium low heat.
  • Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.

2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream, eyeball it
Salt and pepper
1/2 pound farm house Cheddar, shredded or diced
12 blades fresh chives, chopped

CHOCOLATE EGG CREAM

A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.

Provided by Yoly

Categories     Chocolate Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 3



Chocolate Egg Cream image

Steps:

  • Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg

¼ cup whole milk
3 tablespoons chocolate syrup
½ cup seltzer water, chilled

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