Rack Of Lamb With Balsamic And Honey Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HONEY-BALSAMIC LAMB CHOPS

Provided by Giada De Laurentiis

Categories     main-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 8



Honey-Balsamic Lamb Chops image

Steps:

  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • In the bowl of a food processor, combine the balsamic vinegar, garlic, and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to taste.
  • Season the lamb chops with salt and pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
  • Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side.

1/3 cup balsamic vinegar
1 garlic clove
2 tablespoons honey
3/4 cup vegetable or canola oil
Kosher salt and freshly ground black pepper
8 small lamb chops
2 tablespoons olive oil
1/2 tablespoon chopped fresh rosemary leaves

HONEY-GLAZED RACK OF LAMB

Categories     Lamb     Vegetable     Roast     Valentine's Day     Honey     Bon Appétit

Yield Serves 4

Number Of Ingredients 15



Honey-Glazed Rack of Lamb image

Steps:

  • Make red wine sauce:
  • Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and sauté until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
  • Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
  • Make lamb:
  • Preheat oven to 400°F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130°F, brushing often with more glaze, about 35 minutes.
  • Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.

For sauce
3 tablespoons butter
2 1/2 cups chopped onions
1 cup chopped carrot
2 cups canned beef broth
1 1/2 cups dry red wine
1 cup canned low-salt chicken broth
1 1/2 teaspoons tomato paste
1 teaspoon chopped fresh rosemary
1 1/2 tablespoons all purpose flour
For lamb
1/2 cup honey
3 tablespoons soy sauce
2 tablespoons Dijon mustard
2 1 1/4-pound trimmed racks of lamb

HERB-MARINATED RACK OF LAMB

Rack of lamb is simple to prepare and quite elegant for a proper dinner party. Racks have become so popular and expensive in the U.S. that chefs have turned to overseas sources to supply their restaurants at a much cheaper price. There are many New Zealand producers selling lamb with no added hormones or antibiotics. Small organic and free range producers in the U.S. sell their animals whole, so you not only get two racks you get everything else, legs, shoulders, shanks, etc. as well. Lambs are very small, 35 to 40 pounds, so if you split a whole one with a friend it is easy to use up all of the cuts. The herb marinade for the rack really perfumes the meat if it is done a day or two ahead of time. The same marinade can be used for many other cuts as well. It is best to remove as many of the herbs and garlic before roasting as they will burn and create off flavors.

Provided by Food Network

Categories     main-dish

Time 13h10m

Yield 4 servings

Number Of Ingredients 8



Herb-Marinated Rack of Lamb image

Steps:

  • Clean the rib bones well by scraping off meat and sinew with a small sharp knife. Cut the racks in 1/2 so that each has four ribs. Mix together the olive oil, crushed garlic, crushed rosemary and thyme sprigs in a large bowl. Add the lamb and coat well. Grind some coarse black pepper over all. Wrap well and marinate the racks overnight.
  • The next day remove the lamb from the marinade and scrape off as many herbs as possible. Preheat the oven to 400 degrees F.
  • Heat a large saute pan over medium-high heat and add 2 tablespoons of olive oil. Season the lamb well with salt; no additional pepper should be necessary, and sear fat side down until golden, about 7 minutes. Turn over so that the fat side is up and roast in the preheated oven for 20 to 30 minutes. Let the rack rest for 10 minutes before cutting.
  • To serve, cut each lamb rack into 4 equal pieces, 2 bones per chop and serve on individual plates or a platter with the accompaniments of your choice.

2 lamb racks (about 8 to 9 ribs each)
1/2 cup extra-virgin olive oil, plus 2 tablespoons
4 garlic cloves, unpeeled and crushed
2 (4-inch) rosemary sprigs, crushed
6 thyme sprigs, crushed
4 rosemary sprigs, for garnish
Freshly ground black pepper
Sea salt

BALSAMIC HONEY GLAZED LAMB CHOPS

Make and share this Balsamic Honey Glazed Lamb Chops recipe from Food.com.

Provided by Adventurous Achiever

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8



Balsamic Honey Glazed Lamb Chops image

Steps:

  • Brush lamb chops with oil.
  • Sprinkle with thyme.
  • Pepper & salt
  • Cook in large skillet over medium-high heat for 10 mins.(turning once).
  • Heat vinegar & honey in another large skillet.
  • Stir and bring to boil.
  • Core & cut apples or pears into 10 slices (if figs are used, cut them in half).
  • Add fruit to bubbling mixture (turning to coat).
  • Cook until the fruit is glazed and just tender.
  • Place browned lamb chops into the bubbling mixture.
  • Turn the chops every minute to glaze with sauce.
  • Cook to desired degree of doneness.
  • Serve glazed fruit and a drizzle of sauce.

Nutrition Facts : Calories 402.5, Fat 27.1, SaturatedFat 11.4, Cholesterol 70.3, Sodium 345.5, Carbohydrate 25.1, Fiber 1.4, Sugar 22.9, Protein 15.8

8 lamb chops (shoulder or rib)
1 tablespoon olive oil
1 1/2 teaspoons dried thyme leaves
1 1/2 teaspoons fresh coarse ground black pepper
1 teaspoon salt
1/2 cup balsamic vinegar
1/2 cup honey
4 small figs or 4 small pears

GLAZED RACKS OF LAMB

Rack of lamb isn't an entree you make every day. So when you do prepare it, you need a tried-and-true recipe like this one. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5



Glazed Racks of Lamb image

Steps:

  • Place lamb on a greased foil-lined baking sheet. Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb. , Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting once with remaining glaze. , Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.

Nutrition Facts : Calories 512 calories, Fat 17g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 94mg sodium, Carbohydrate 61g carbohydrate (59g sugars, Fiber 0 fiber), Protein 30g protein.

2 frenched racks of lamb (1-1/2 pounds each)
1/2 cup honey
1/2 cup cherry preserves
2 teaspoons olive oil
1 teaspoon lime juice

RACK OF LAMB WITH BALSAMIC AND HONEY GLAZE

Categories     Lamb

Yield 2

Number Of Ingredients 7



RACK OF LAMB WITH BALSAMIC AND HONEY GLAZE image

Steps:

  • Put seared rack into 425 degree oven for 12 minutes.

rack of lamb
rosemary
garlic
salt
pepper
balsamic vinegar
honey

LAMB CHOPS WITH BALSAMIC REDUCTION

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.

Provided by PGRAYMENDOZA

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 40m

Yield 4

Number Of Ingredients 10



Lamb Chops with Balsamic Reduction image

Steps:

  • In a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. Rub this mixture onto the lamb chops on both sides. Place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • Heat olive oil in a large skillet over medium-high heat. Place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. Remove from the skillet, and keep warm on a serving platter.
  • Add shallots to the skillet, and cook for a few minutes, just until browned. Stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. Continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. If you don't, the sauce will be runny and not good. Remove from heat, and stir in the butter. Pour over the lamb chops, and serve.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 5 g, Cholesterol 63.9 mg, Fat 19.3 g, Fiber 0.2 g, Protein 14.6 g, SaturatedFat 7.8 g, Sodium 70.4 mg, Sugar 3.3 g

¾ teaspoon dried rosemary
¼ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
¼ cup minced shallots
⅓ cup aged balsamic vinegar
¾ cup chicken broth
1 tablespoon butter

More about "rack of lamb with balsamic and honey glaze recipes"

ROSEMARY-CRUSTED RACK OF LAMB WITH …
Web Mar 28, 2003 Ingredients 1 (1 1/2-pound) French-cut lean rack of lamb (about 8 ribs) 3 tablespoons balsamic vinegar 3 teaspoons …
From myrecipes.com
5/5 (5)
Calories 208 per serving
Servings 4
  • Trim fat from lamb. Combine vinegar, 2 teaspoons rosemary, and minced garlic in a large zip-top plastic bag. Add the lamb to bag, and seal. Marinate in refrigerator for at least 6 to 12 hours, turning occasionally.
  • Remove lamb from bag, reserving marinade. Sprinkle lamb with pepper. Combine the breadcrumbs and 1 teaspoon chopped rosemary, and pat breadcrumb mixture into meaty side of lamb. Place lamb, meat side up, on a jelly-roll pan coated with cooking spray. Insert a meat thermometer into the thickest part of lamb, making sure not to touch bone. Bake lamb at 450° for 20 minutes or until the meat thermometer registers 145° (medium-rare) or until the lamb is desired degree of doneness.
  • Heat olive oil in a large nonstick skillet over medium-high heat; add shallots, and sauté for 4 minutes. Add white wine and reserved marinade, and bring to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until liquid almost evaporates. Add chicken broth, and bring to a boil. Reduce heat, and simmer, uncovered, until reduced to 1/3 cup (about 5 minutes). Combine honey and cornstarch, and add to the broth mixture. Bring to a boil, and cook for 1 minute, stirringconstantly.
rosemary-crusted-rack-of-lamb-with image


HONEY BALSAMIC GLAZED LAMB CHOPS RECIPE
Web A Lamb Chops Recipe that is marinated and coated in a sticky honey balsamic glaze and cooked to tender. The honey balsamic glaze on the lamb chops is insanel...
From youtube.com
honey-balsamic-glazed-lamb-chops image


RACK OF LAMB WITH GARLIC AND ROSEMARY - DINNER AT …
Web Sep 23, 2020 Preheat the oven to 450 degrees F. Line a sheet pan with foil and coat the foil with cooking spray. Place the olive oil, garlic, rosemary, thyme, parsley and salt and pepper in a bowl. Stir to …
From dinneratthezoo.com
rack-of-lamb-with-garlic-and-rosemary-dinner-at image


CALIFORNIA LAMB RIBS RECIPE WITH HONEY-BALSAMIC …
Web Meanwhile, combine remaining vinegar with honey in a small bowl and mix well. Brush generously onto all sides of racks and continue grilling until the sauce forms a sticky coating, about 4 minutes per side. …
From californialamb.com
california-lamb-ribs-recipe-with-honey-balsamic image


HONEY-GLAZED RACK OF LAMB | RECIPE | SIMPLY BEEF …
Web In a small bowl mix together the honey, soy sauce, mustard and mint. Place the racks, fat side up on a chopping board and lightly score. Season on both sides and brush the rack on both sides with the …
From simplybeefandlamb.co.uk
honey-glazed-rack-of-lamb-recipe-simply-beef image


GRILLED RACK OF AMERICAN LAMB WITH DIJON …
Web Apr 20, 2019 1 In a small saucepan over medium-high heat, add wine, mustard, vinegar, honey, pepper and salt. Whisk to combine; bring to a boil. Lower heat and reduce by half. Cool slightly; brush …
From foodchannel.com
grilled-rack-of-american-lamb-with-dijon image


HONEY GLAZED RACK OF LAMB - GREEDY GOURMET
Web Mar 1, 2011 2 x 4 bone rack of lamb OR 2 x small chump, approximately 200g ( 7 oz) each salt and pepper butter cooking or olive oil 15 ml (1 tbsp) butter Instructions Preheat the oven to …
From greedygourmet.com
honey-glazed-rack-of-lamb-greedy-gourmet image


ROASTED LAMB CHOPS WITH BROWN SUGAR-RUM GLAZE …
Web Oct 1, 2020 Place lamb, fat side up, on an aluminum foil–lined rimmed baking sheet. Let stand at room temperature 45 minutes. Meanwhile, make the glaze reheat oven to 450°F with oven rack in …
From foodandwine.com
roasted-lamb-chops-with-brown-sugar-rum-glaze image


BALSAMIC GLAZED LAMB CHOPS RECIPE WITH CREAMY …
Web Aug 22, 2022 Instructions. In a small bowl mix together the dried herbs, salt, and pepper. Rub the mixture on both sides of the lamb chops. Place them on a plate, cover and set aside for 30 minutes to …
From allourway.com
balsamic-glazed-lamb-chops-recipe-with-creamy image


GRILLED RACK OF LAMB WITH HONEY PASILLA GLAZE
Web Scoop the chiles into a small bowl, cover with hot water and soak 30 minutes. Drain, reserving 1/3 cup of the soaking water. In a food processor blender, combine the chiles, 1/3 cup of soaking liquid, …
From rickbayless.com
grilled-rack-of-lamb-with-honey-pasilla-glaze image


BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB
Web Apr 4, 2023 Place the racks of lamb on the baking sheet with the curve of the bones facing down. Season all over with the salt and pepper. 2 Stir to combine the garlic, rosemary, …
From thepioneerwoman.com
5/5 (2)
Servings 6-8
Cuisine American, Comfort Food, Mediterranean
Total Time 1 hr 30 mins


LAMB RECIPES FOR A GREEK EASTER, WHEREVER YOU ARE
Web 29 minutes ago This Roasted Leg of Lamb is simple, and calls for some basic Greek herbs, such as dried oregano, as well as extra virgin Greek olive oil. And my Cheese and …
From dianekochilas.com


I TRIED THIS SWEET AND SAVORY RECIPE FOR HONEY-GLAZED …
Web Mar 6, 2022 Once the pan’s hot, add the lamb chops and cook for two or three minutes on both sides. My family and I like medium-rare red meat, so we cooked the lamb to 120°F. …
From thekitchn.com


PECAN CRUSTED RACK OF LAMB WITH ROSEMARY BALSAMIC SAUCE
Web Jun 27, 2016 Place in a roasting pan, fat side down. Roast at 425°F for 8 minutes; turn and roast an additional 8 minutes. Remove from oven. 2 Combine mustard, garlic, bread …
From superiorfarms.com


BALSAMIC GLAZED GRILLED LAMB CHOPS WITH MINT PESTO RECIPE
Web Simmer for 10 minutes, stirring occasionally, until the glaze has thickened. Season the lamb chops with salt and pepper. Grill the lamb chops for 3-4 minutes per side for medium …
From thefoodnetworkrecipes.com


HOT HONEY BOURBON SMOKED SPIRAL HAM RECIPE | BRAD PROSE : …
Web Combine all of the ingredients in a small saucepan and bring to a low boil medium heat. Lower the heat and simmer the sauce for about 5-6 minutes until the sugars have …
From bbqguys.com


BEST RACK OF LAMB RECIPE - HOW TO COOK RACK OF LAMB - DELISH
Web Mar 7, 2023 Step 1 In a food processor, pulse garlic, rosemary, thyme, and salt until minced. Drizzle in olive oil and process until a paste forms. Step 2 Place lamb on a large …
From delish.com


SIZZLE, SMOKE & FLAVOR: 18 WEEKEND GRILLING RECIPES THAT WILL
Web Impress your guests with this flavorful smoked rack of lamb or lamb chops recipe that combines the rich taste of lamb with wine, fresh herbs, and shallot, along with the magic …
From msn.com


10 BEST GLAZE FOR ROAST LAMB RECIPES | YUMMLY
Web Mar 31, 2023 The Best Glaze For Roast Lamb Recipes on Yummly | Irish Rack Of Lamb With Balsamic Vinegar Glaze And Mashed White Beans Puree, Warm Lamb And …
From yummly.com


60 EASTER DINNER IDEAS FOR LAST-MINUTE PLANNERS WHO STILL WANT TO ...
Web 2 days ago Albany, GA (31701) Today. Considerable cloudiness. Slight chance of a rain shower. High 68F.
From albanyherald.com


Related Search