R.I. PIZZA STRIPS
I grew up with this delicious snack! Simple to make & eaten cold!
Provided by star pooley
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
- 3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!
Provided by Rebecca C.
Categories Appetizers and Snacks Cheese
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
- Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
- Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
- Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
- Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 33 g, Cholesterol 8.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 5.3 g
DILL-TASTIC PIZZA #RAGU
Ragú® Recipe Contest Entry. A saucy slice of heaven! A unique tangy dill coupled with a touch of heat and just a hint of salty! Each bite exploding with taste! Easy to prepare and sure to become a family favorite!
Provided by babette_3333
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven 450°F.
- mix together Ragu traditional Sauce with oregano and basil paste in bowl.
- cook/brown italian sausage.
- cut Anahein Pepper into strips.
- cut 2 large kosher dill pickles into strips.
- cut up cauliflower.
- fry bacon til crispy, save grease.
- while grease from bacon is still hot, throw in cauliflower and sautee for 3-5 min., return to bowl with paper towel in it to absorb grease.
- Take pizza crust out and spread your sauce.
- add slices of pickles evenly.
- add slices of anaheim pepper evenly.
- add cooked italian sausage evenly.
- add mozzarella cheese evenly.
- add feta cheese evenly.
- add crumbled bacon on top, evenly.
- add sauteed cauliflower evenly.
- add black olives evenly.
- place in over on rack.
- cook for 15-20 minutes.
- remove from oven and enjoy.
Nutrition Facts : Calories 774.2, Fat 61.3, SaturatedFat 26.3, Cholesterol 186, Sodium 2735.5, Carbohydrate 9.2, Fiber 2.3, Sugar 4.6, Protein 45.7
DIPPIN' PIZZA STRIPS
These are really easy and fast to throw together, and they would be great to customize however you want - ground beef or turkey, all veggies, add mushrooms...the possibilities are endless.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 25m
Yield 16 strips, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
- Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.
Nutrition Facts : Calories 843.7, Fat 70.9, SaturatedFat 30.7, Cholesterol 215.3, Sodium 2943.7, Carbohydrate 7.1, Fiber 2.2, Sugar 1.7, Protein 41.9
RAGU DIPPIN PIZZA STRIPS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
- 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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