Raie Au Beurre Noisette Skate With Brown Butter Recipes
RAIE AU BEURRE NOISETTE (SKATE WITH BROWN BUTTER)
Provided by The New York Times
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put about 1 1/2 inches water in a large heavy pan. Simmer the onion, parsley, lemon and peppercorns for about 5 minutes.
- Add the pieces of skate and simmer gently for 15 minutes, covered. Remove, drain, place on a serving plate and keep warm.
- In a small pan heat the butter until it turns golden brown. Do not burn it. Pour the butter over the fish. Add the vinegar and capers to the saucepan, bring to boil and pour over fish.
- Serve immediately with boiled potatoes.
Nutrition Facts : @context http, Calories 391, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 13 grams, Sodium 707 milligrams, Sugar 2 grams, TransFat 1 gram
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