Rainbow Spaghetti Recipes

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RAINBOW SPAGHETTI

Try making this rainbow spaghetti as a sensory activity for babies and toddlers, or serve as a fun lunch - just top with their favourite dressing, and enjoy with a salad

Provided by Cassie Best

Categories     Side dish

Time 32m

Number Of Ingredients 5



Rainbow spaghetti image

Steps:

  • Cook the spaghetti following pack instructions. Drain, then divide between bowls, based on the number of colours you'd like to use (we made five colours). Add a drop of food colouring to each bowl, or combine two colours (such as red and yellow to make orange). Mix well, adding a splash of water to help the colour disperse, if needed. Leave for 5 mins, then rinse the spaghetti under cold running water to set the colour.
  • If you want to use the spaghetti as a sensory activity only, tip it into a large tray or plastic bowl and let your little ones dive in. If you like, add ice cubes, or give older toddlers (aged two to four) safety scissors to practise their cutting skills.
  • If you're serving the spaghetti, toss with some salad dressing or melted butter, then top with a little grated cheese and a salad of mixed leaves and vegetables.

Nutrition Facts : Calories 268 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium

200g spaghetti
a mix of food colourings (we used red, yellow, green and blue)
salad dressing or melted butter
50g cheddar , grated
mixed salad leaves and veg

RAINBOW PASTA SALAD

This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 14 servings.

Number Of Ingredients 9



Rainbow Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

1 package (16 ounces) tricolor spiral pasta
2 cups fresh broccoli florets
1 cup chopped carrots
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/4 cup chopped onion
1 can (15-1/4 ounces) whole kernel corn, drained
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and halved
1 bottle (8 ounces) Italian salad dressing

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