Rainy Day Chicken And Rice Soup Recipes
CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
RAINY DAY CHICKEN RICE-GRAIN SOUP
We came up with this soup recipe today just because it sounded yummy. We are striving to eat better in our house and make things from scratch.
Provided by mtodryk
Categories Chicken Breast
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Put 6 cups of chicken broth in the crock pot with the chicken breasts, the chopped carrots, the grains, and the herbs. Start off the crock pot on high heat.
- In dutch oven on stove, put the remainder of the ingredients together and cook on low heat until cooked through.
- Turn off heat under vegetable mixture and allow vegetable mixture to cool.
- Pour vegetable mixture into a blender and puree until smooth.
- Pour enough of the pureed vegetable mixture into the crock pot to thicken the soup to your liking. Mix well. Adjust seasonings as needed.
- Set crock pot on low heat and cook till dinner. The longer the better.
Nutrition Facts : Calories 401.6, Fat 11, SaturatedFat 3.1, Cholesterol 54.4, Sodium 189.1, Carbohydrate 48.2, Fiber 5.5, Sugar 5.4, Protein 29
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