Raisin Banana Bread Recipes

RAISIN BANANA BREAD

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

Provided by Taste of Home

Time 1h

Yield 4 loaves (5 slices each).

Number Of Ingredients 15

Raisin Banana Bread image

Steps:

In a large bowl, combine the first seven ingredients. In another large bowl, combine the eggs, oil and vanilla; add to dry ingredients and mix well. Stir in the zucchini, carrot, banana, raisins and nuts. , Pour into four greased and floured 5x3x2-in. loaf pans. Bake at 350° for 45-48 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.

Nutrition Facts : Calories 293 calories, Fat 14g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 182mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
3 eggs
1 cup canola oil
2 teaspoons vanilla extract
1 cup grated zucchini
1 cup grated carrot
1/2 cup mashed ripe banana
1/2 cup raisins
1/2 cup chopped walnuts

RAISIN BANANA BREAD

This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd love to try adding cinnamon to this.

Provided by Topher

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

Raisin Banana Bread image

Steps:

Preheat oven to 350 degrees F.
Sift flour, baking soda, baking powder together.
Cream sugar and butter till creamy.
Add lightly beaten eggs bit by bit into sugar mixture.
Sift flour bit by bit into above mixture and mix well till smooth. Do not overmix.
Stir in milk and mashed bananas w/ raisins. Put batter into two loaf pans and bake for 60 minutes.
Take out and let cool before serving.

Nutrition Facts : Calories 227.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 48.3, Sodium 157.3, Carbohydrate 28.9, Fiber 1.1, Sugar 17.6, Protein 2.2

Ingredients

2 1/2 cups mashed ripe bananas (or blended)
2 cups flour
1 1/2 cups white sugar
1 1/2 cups butter
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
5 tablespoons low-fat milk
2 chopped up bananas
1/2 cup raisins

BANANA RAISIN BREAD

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Banana Raisin Bread image

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.

Nutrition Facts :

Ingredients

1/2 cup plus 2 tablespoons water (70° to 80°)
3 tablespoons honey
4-1/2 teaspoons vegetable oil
1 egg yolk, lightly beaten
1 medium ripe banana, mashed
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
3 cups bread flour
1-1/2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup chopped walnuts

RAISIN BANANA BREAD

Make and share this Raisin Banana Bread recipe from Food.com.

Provided by ChipotleChick

Categories Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 12

Raisin Banana Bread image

Steps:

Measure carefully, placing all ingredients in except raisins and glaze in bread machine in order recommended by manufacturer.
Use sweet or basic/white cycle.
Add raisins at raisin nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan and cool on wire rack.
Make glaze (optional): Mix all glaze ingredients until smooth and thin enough to drizzle.
Drizzle over loaf.

Nutrition Facts : Calories 297, Fat 0.8, SaturatedFat 0.1, Sodium 587.3, Carbohydrate 65.4, Fiber 3, Sugar 13.3, Protein 7.5

Ingredients

3/4 cup water, plus
2 tablespoons water
3 cups bread flour
1/2 cup mashed banana
2 tablespoons packed brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 teaspoons bread machine yeast
1/2 cup raisins
1/2 cup powdered sugar (optional)
1 -2 teaspoon milk (optional)
1 dash ground cinnamon (optional)

BANANA RAISIN BREAD

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

Provided by SaraFish

Categories Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

Banana Raisin Bread image

Steps:

Mix dry ingredients in a mixing bowl.
Mix wet ingredients in another bowl.
Combine wet and dry ingredients.
Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
Bake at 350 for about an hour, until golden brown.
Cool completely before slicing.

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
2 eggs
1/4 cup oil
1/4 cup milk
1 teaspoon vanilla
2 ripe bananas, mashed
1/2 cup raisins
1 tablespoon sugar

More about "raisin banana bread recipes"

RAISIN BANANA BREAD RECIPE: HOW TO MAKE IT

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, …
From preprod.tasteofhome.com

Raisin Banana Bread Recipes

RAISIN BANANA BREAD

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

RAISIN BANANA BREAD

This is a very moist yet dense banana bread that is almost cake-like. The sweetness of the chopped up bananas and raisins throughout the loaves makes every bite worth it! Makes two standard loaves. I'd love to try adding cinnamon to this.

BANANA RAISIN BREAD

"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.

RAISIN BANANA BREAD

Make and share this Raisin Banana Bread recipe from Food.com.

BANANA RAISIN BREAD

A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.

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