Raisin Bran Chewies Cookies Recipes

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

Steps:

• In a mixing bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until done.

Steps:

• Preheat your oven to 325°F.
• In a bowl combine cereal, wheat flour, and flour; set aside.
• In a larger mixing bowl, cream your butter and sugars til fluffy and airy.
• Add eggs, one at a time, beating well after each addition.
• Stir in flour mixture until combined well Drop by quarter cup measure on to an UNGREASED baking sheet.
• (if you're paranoid like me, go ahead and use parchment paper).
• Bake 12 to 13 minutes or until lightly browned.
• Remove from baking sheet and then cool on a wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Steps:

• Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
• In a large bowl, beat margarine and both sugars together until light and fluffy.
• Add eggs and beat well.
• Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
• Drop by level 1/4 cup measure onto ungreased cookie sheet.
• Bake at 325* for 12-14 minutes, until lightly brown.
• Cool and wrap individaully (for on-the-go eating!).

Steps:

• Cream shortening and sugars, add eggs, honey and vanilla.mix well.
• combine flour, soda, salt and add to creamed mixture.
• stir in cereal, fold in raisins and nuts.
• drop by spoonfuls onto greased cookie sheet.
• bake at 350* for 12-14 minutes -- .

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
• Drop by teaspoon onto ungreased cookie sheet two inches apart.
• Bake 8-10 minutes or until golden brown. Cool slightly before removing.