Raisin Butter Tarts In Shortbread Crust Recipes
BUTTER TART SHORTBREAD BARS
Butter tart filling over a shortbread crust. Yum!
Provided by BISSETTA
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
- Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
- Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g
RAISIN BUTTER TARTS
This is another old recipe from our ancestral heritage. These are very good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g
RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
TINY SHORTBREAD TARTS
Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. , Shape into 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups. , Bake at 300° for 17-22 minutes or until set. Cool for 15 minutes before carefully removing from pan to a wire rack to cool completely. Spoon 1 teaspoon of pie filling into each tart.
Nutrition Facts : Calories 190 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 114mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
RAISIN BUTTER TARTS IN SHORTBREAD CRUST
I was looking for a recipe for tarts to make for christmas that was easy and delicious. I couldn't find anything on line that worked for me in one recipe so I took a little bit from a couple of recipes and came up with this.
Provided by chef a la Sheena
Categories Tarts
Time 1h55m
Yield 18 tarts, 16-18 serving(s)
Number Of Ingredients 12
Steps:
- mix all ingrediants for the crust until crumbly,,,form a ball and place in fridge for at least one hour.
- pre heat oven to 400°F.
- roll out dough to desired thickness. I like 3/8 of an inch.
- place in tart pan or greased muffin tin.
- place all ingrediants for the filling in a pot on stove and slowly heat for about 10 minutes.
- spoon into tarts and bake for 20-25 minutes.
Nutrition Facts : Calories 274, Fat 13.5, SaturatedFat 8.3, Cholesterol 47.5, Sodium 117, Carbohydrate 37.2, Fiber 0.8, Sugar 22.4, Protein 2.4
AMAZING COCONUT-RAISIN BUTTER TART BARS
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°.
- Grease a 13 x 9-inch baking dish.
- For the crust: Mix all ingredients in a food processor until crumbly.
- Press into bottom of prepared baking dish.
- To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
- Mix in the coconut, raisins and nuts (if using).
- Pour the mixture over the crust.
- Bake for 30-35 minutes, or until set.
- Cool and cut into squares.
Nutrition Facts : Calories 238.6, Fat 12.1, SaturatedFat 8, Cholesterol 46.7, Sodium 152.4, Carbohydrate 31.6, Fiber 1, Sugar 22, Protein 2.3
RAISIN TARTS
This is my big sister, Cookie's, recipe which when she made them tasted like heaven! She gave me the recipe and I made them for the first time today and WOW they tasted as good as Cookie's and oh so so easy!! She uses already made rich pie dough from the freezer case at the supermarket, but since I live out of country where they don't have such things, I just made my regular Crisco pie crust recipe. I needed to make 1 and 1/2 times the amount to make enough for my rubbermaid mini-cupcake/tart pan, then I had a little dough left over for sprinkling sugar & cinnamon on it and baking, which was fine for my DH ;o) The new rubbermaid tart pan made it IMPOSSIBLE for the tarts to fall apart when getting them out of the pan. Wonderful. Try these rich tasting tarts, you won't be dissapointed!!
Provided by Mantarae
Categories Tarts
Time 38m
Yield 24 Tarts, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
- Preheat oven to 450°F.
- Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
- Add raisins and mix. (If using your food processor, process for 4 seconds).
- Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
- Bake at 450°F for 8 minutes.
- Reduce to 350°F until slightly browned, approximately 15 minutes.
- Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
- MAKES 24 tarts.
Nutrition Facts : Calories 141.6, Fat 5.6, SaturatedFat 3.4, Cholesterol 31.3, Sodium 51.1, Carbohydrate 22.9, Fiber 0.2, Sugar 21.5, Protein 0.8
DAD'S BUTTER RAISIN TARTS
These raisin tarts are locked forever in my heart as a special treat my Dad, Paul Lefever would make for us when we were growing up. All five of us children would get so excited! Dad also makes great jellies and jams for us. These tarts are wonderful!
Provided by Ann Arber
Categories Pie
Time 52m
Yield 12 tarts, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients ,EXCEPT pastry and cook slowly for 7 minutes.
- Line muffin pans with pastry.
- Pour several spoonfuls in each tart.
- Bake at 400F degrees for 20- 25 minutes.
Nutrition Facts : Calories 435.1, Fat 16.3, SaturatedFat 5.6, Cholesterol 41.2, Sodium 240.2, Carbohydrate 71.1, Fiber 1.5, Sugar 50.1, Protein 4
SHORTBREAD RAISIN TARTS
Make and share this Shortbread Raisin Tarts recipe from Food.com.
Provided by Northern_Reflectionz
Categories Tarts
Time 35m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cover raisins with boiling water. Let stand. Then drain.
- Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
- Shells:.
- Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
- Fill shells when cool.
Nutrition Facts : Calories 220.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 48.1, Sodium 101.7, Carbohydrate 27.5, Fiber 0.8, Sugar 16.7, Protein 2
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