ZUCCHINI RAISIN BREAD
Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins.
Nutrition Facts : Calories 125 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 167mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
ZUCCHINI WALNUT BREAD
A delicious, moist, bread which may be glazed with confectioners' sugar, even better after frozen.
Provided by Barbara Domurat
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Whisk together flour, baking soda, salt, cinnamon, and baking powder.
- In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
- Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 36.5 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 253 mg, Sugar 20.7 g
ZUCCHINI BREAD WITH GOLDEN RAISINS
A great zucchini bread that makes two loaves, one to eat and one to share or freeze for later. This is from a Del Monte cookbook originally, but I have tweaked it through the years. Everyone who tries it loves it, even the kiddos- enjoy!
Provided by Munchkin Mama
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grate zucchini- set aside.
- Cream sugar and oil together. Add eggs, zucchini and vanilla, mixing well.
- Sift together flour, cinnamon, salt, baking powder, and baking soda. Add raisins and nuts.
- Combine wet and dry ingredients and mix well (but dont overmix).
- Pour into two greased and floured 9 x 5 inch loaf pans.
- Bake for 1 hour or until tests done.
- Let stand 10 minutes before turning out onto wire racks to cool.
- To freeze: Let bread cool completely. Wrap tightly with multiple layers of plastic wrap. Freeze. When ready to eat, take out of the freezer and remove plastic wrap. Thaw on counter and enjoy- tastes like you just got it out of the oven!
ZUCCHINI RAISIN MUFFINS
Moist and sweet treat that everyone will love.
Provided by Jenifer Mastrud
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
- Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
- Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 17.4 g, Cholesterol 13.6 mg, Fat 5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 91.5 mg, Sugar 10.6 g
GOLDEN RAISIN ZUCCHINI BREAD
Got this from a cook book called A Harvest of Pumpkins and Squash...makes a nice and moist bread, the sunflower seeds provide a nice crunch...and this is a healthy twist to the classic zucchini bread as it takes white whole wheat flour! The original recipe has more sugar...I tweaked it a bit so as to make it a little less sweet. I also substitute mini chocolate chips instead of the raisins...but that is a personal choice.
Provided by Marz7215
Categories Breakfast
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Butter and flour one 9x5-inch loaf pan. Make sure you cover the entire pan, as the batter may stick if you do not do a good job!
- In a large bowl, combine the oil, sugars and eggs and beat until thoroughly blended.
- In a medium bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and allspice. Add the flour mixture to the egg mixture and beat until smooth. Stir in vanilla, raisins, zucchini and 1/2 cup sunflower seeds.
- Scrap batter into the prepared pan and sprinkle with reserved sunflower seeds if desired. Bake for 50 to 60 minutes or until tooth pick comes out clean when inserted into the center. Transfer to a wire rack and let cool for 10 minutes. Remove from pan and let cool completely on the rack.
Nutrition Facts : Calories 333, Fat 19.1, SaturatedFat 1.7, Cholesterol 42.3, Sodium 148, Carbohydrate 37.7, Fiber 2.7, Sugar 20.6, Protein 5.2
More about "raisin zucchini bread recipes"
ZUCCHINI RAISIN BREAD - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
3.7/5 (6)Total Time 1 hr 10 minsCategory BreadsCalories 321 per serving
- In a medium bowl combine the flour, cinnamon, baking soda, salt, baking powder and nutmeg. In another medium bowl combine the egg, sugar, zucchini, and oil.
- Make a well in the center of the flour mixture. Add the zucchini mixture to the flour mixture all at once; stir until just moistened (batter will be lumpy). Fold in the raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for ten minutes. Carefully remove from the pan, continue to cool completely on the rack before slicing.
ZUCCHINI RAISIN BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
WALNUT RAISIN ZUCCHINI BREAD - THREE OLIVES BRANCH
From threeolivesbranch.com
SIMPLE HOMEMADE ZUCCHINI RAISIN BREAD | TREAT DREAMS
From treatdreams.com
Servings 8Total Time 1 hr 5 minsCategory BreakfastCalories 200 per serving
ZUCCHINI RAISIN BREAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ZUCCHINI, NUT AND RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPES > BAKED GOODS > HOW TO MAKE RAISIN ZUCCHINI BREAD
From mobirecipe.com
ZUCCHINI RAISIN BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ZUCCHINI BREAD WITH RAISINS RECIPE - BOSSRECIPES.COM
BEST ZUCCHINI BREAD WITH RUM AND RAISINS - PESTO FOR PENNIES
From pestoforpennies.com
ZUCCHINI RAISIN BREAD - RECIPE - COOKS.COM
From cooks.com
ZUCCHINI RAISIN BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RAISIN ZUCCHINI BREAD RECIPE | RECIPELAND
From recipeland.com
ZUCCHINI BREAD WITH RAISINS RECIPE - ALLTASTYRECIPES.COM
From alltastyrecipes.com
ZUCCHINI RECIPES - MKOIBA.OCULISTALAURELLI.IT
From mkoiba.oculistalaurelli.it
ZUCCHINI RAISIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
You'll also love