Raita With A Kick Recipes
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
RAITA
Use this recipe for raita when you serve Indian-Spiced Chicken.
Provided by Martha Stewart
Categories Indian Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.
RAITA WITH A KICK
A mint and cilantro yogurt dip that is essential to spice up your Pakistani appetite. It's great to have alongside kebabs, curries, samosa, and basically any savory dish.
Provided by Rookie With A Cookie
Categories Sauces
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine chile pepper, mint, cilantro, and 2 teaspoons water in a grinder; grind into a paste.
- Stir chile paste and yogurt together in a bowl. Thin with remaining 4 teaspoons water. Season with salt.
Nutrition Facts : Calories 43.5 calories, Carbohydrate 5.4 g, Cholesterol 3.7 mg, Fat 1 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 82.9 mg, Sugar 4.9 g
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