Ramen Corn Chowder Recipes
RAMEN CORN CHOWDER
Make and share this Ramen Corn Chowder recipe from Food.com.
Provided by Shelby Jo
Categories Chowders
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
- Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.
Nutrition Facts : Calories 385.6, Fat 14.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 1267.7, Carbohydrate 56.9, Fiber 4.1, Sugar 6.6, Protein 14.4
RAMEN CORN CHOWDER
This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes.. My pictures.
Provided by Cassie *
Categories Other Soups
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, bring water to boil. Break noodles into large pieces. Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
- 2. Stir in corn, pepper, milk, onion, curry; heat through.
- 3. Stir in cheese, bacon and parsley. If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.
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