Ramen Lo Mein Recipes

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RAMEN LO MEIN

Make and share this Ramen Lo Mein recipe from Food.com.

Provided by Broke Guy

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 17



Ramen Lo Mein image

Steps:

  • Whisk the sauce ingredients (first seven ingredients) together in a bowl and set aside.
  • Bring a medium pot of water to boil over high heat. Open the ramen packets and break each set of noodles into two pieces. Cook the noodles according to package directions.
  • While the noodles cook, heat the oil in a large skillet or wok over medium-high heat until shimmering. Add the garlic, ginger, mushrooms, broccoli, and peppers. Saute for about a minute.
  • Move the vegetables to the side of the pan and add the scrambled egg to the center. Stir until it is mostly set up. Mix in with the vegetables.
  • Add the noodles. Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well.
  • Garnish with scallions before serving.

Nutrition Facts : Calories 854.1, Fat 35.3, SaturatedFat 11.9, Cholesterol 0.2, Sodium 3799, Carbohydrate 115.7, Fiber 13.9, Sugar 14.2, Protein 26.2

1 tablespoon rice vinegar
1 tablespoon toasted sesame oil
2 tablespoons soy sauce
2 teaspoons vegetarian hoisin sauce
1 teaspoon brown sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
9 ounces ramen noodles, about 3 packs (discard the flavor packet)
1 tablespoon peanut oil (or other high-heat oil)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
4 ounces shiitake mushrooms, stems removed sliced
1 small head of broccoli, cut into florets sliced julienne
1/2 red bell pepper, sliced julienne
1 egg, lightly scrambled (optional)
2 scallions, sliced
1 tablespoon cilantro, minced

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