Ramos Gin Fizz A Grown Up Milkshake Recipe 445

Steps:

• Add all of the ingredients (except for the nutmeg) into a blender. Blend for 1 minute on high, until creamy and froth. Traditional this is serve in a tall glass and garnished with nutmeg. Cheers!

Steps:

• Fill a Collins glass with ice and set aside to chill.
• In a glass shaker, add all of the ingredients.
• Add ice to the shaker.
• Shake vigorously 50 times.
• Strain into the chilled Collins glass.
• Add Seltzer water until it froths just above the top of the glass.
• No garnish needed.

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Steps:

• Fill a Collins glass with large cold ice cubes and add the club soda. Place the glass in the freezer. Combine the gin, juice, syrup, orange blossom water, egg white, and cream in a mixing glass. Add large cold ice cubes and shake vigorously for at least 2 minutes to make sure that the cocktail has sufficient texture and frothiness. Strain carefully into the prepared Collins glass.
• tasting notes
• Dominant Flavors: orange blossom and juniper
• Body: creamy, rich mouthfeel
• Dryness: medium to off-dry
• Complexity: medium to high
• Accentuating or Contrasting Flavors: floral notes and citrus mixed with sweet cream
• Finish: short, citrus followed by fragrant orange oils
• Glass: Collins