Ranch Biscuits Recipes
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by Just Cher
Categories Yeast Breads
Time 35m
Yield 18 large biscuits
Number Of Ingredients 9
Steps:
- Dissolve yeast into 1/2 warm water, set aside.
- Sift together first five ingredients.
- Using 2 knives cut in 1/2 cup shortening into mix till mixture in pea like in size; add dissolved yeast.
- Add buttermilk and mix well.
- Roll out on floured surface to 1/2 inch thickness.
- Use a round cookie cutter or just cut into squares.
- Bake at 400°F 15-20 minutes until golden brown.
- Brush tops with melted butter.
Nutrition Facts : Calories 210.8, Fat 6.3, SaturatedFat 1.6, Cholesterol 1.1, Sodium 257, Carbohydrate 33.8, Fiber 1, Sugar 7, Protein 4.6
RANCH BISCUITS
Make and share this Ranch Biscuits recipe from Food.com.
Provided by PotatoLovingSisters
Categories < 30 Mins
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*.
- In a bowl, stir the biscuit mix, salad dressing mix, and milk until combined.
- Drop 2 inches apart onto a greased baking dish.
- Bake for 10-15 minutes or until golden brown.
- Meanwhile, in a small bowl, combine the butter, parsley, and garlic powder; brush over the warm biscuits.
Nutrition Facts : Calories 156.6, Fat 7.6, SaturatedFat 3.2, Cholesterol 9.9, Sodium 320.1, Carbohydrate 19, Fiber 0.7, Sugar 3.3, Protein 3
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