DRY RANCH MIX
A WONDERFUL dry ranch mix you put together yourself, then just mix with mayo and buttermilk. Get your seasonings on the 'ethnic' or 'Mexican' aisle of the market in bags; much cheaper! Enjoy!
Provided by BZBMOMOF3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 5m
Yield 300
Number Of Ingredients 9
Steps:
- Combine the parsley, garlic salt, crushed saltines, minced onion, onion salt, onion powder, garlic powder, dill weed, and black pepper in a sealable container; shake.
Nutrition Facts : Calories 2.4 calories, Carbohydrate 0.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 340 mg, Sugar 0.1 g
HOMEMADE RANCH DRESSING MIX
Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings per batch.
Number Of Ingredients 10
Steps:
- Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH DRESSING MIX (DRY)
Recipe comes from http://www.lowsodiumcooking.com/free/RanchDressingMix.htm. This recipe makes about 6 Tablespoons of dry mix. Cooking Time = Minimum Chilling Time NOTE: You can usually find buttermilk powder in the baking aisle of large supermarkets. Keep in mind that the milk and mayonnaise add sodium to the final dressing. Depending on how low in sodium the buttermilk powder you can find is, you may be better off leaving out the buttermilk powder and using fresh buttermilk instead of whole milk when mixing the dressing. I have added it here for safe keeping.
Provided by Dee514
Categories Salad Dressings
Time 1h5m
Yield 6 Tablespoons, dry, 16 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine all ingredients and process on high speed until well blended and powdery smooth.
- To use mix:.
- Combine 2 Tablespoon dry mix with 1 cup whole milk (or fresh buttermilk) and 1 cup Light Mayonnaise. Mix well.
- Chill for at least 1 hour to let flavors meld.
- Recipe yields about 6 Tablespoons of dry mix; OR about 6 cups of dressing (when mixed with milk and mayonnaise).
DRY RANCH DRESSING MIX
Easy to make and wonderful to have on hand. A real money saver. Great to give bottles of these great dry mixes as shower gifts.
Provided by Aroostook
Categories Salad Dressings
Time 5m
Yield 4 cups, 42 serving(s)
Number Of Ingredients 11
Steps:
- Put crackers through blender on high speed until powdered.
- Add parsley, minced onions, and dill weed.
- Blend again until powdered.
- Dump into bowl.
- Stir in onion salt, garlic salt, onion powder, and garlic powder.
- Put into container with tight-fitting lid.
HOMEMADE RANCH DRESSING RECIPE--DRY MIX
credit for the recipe: www.sixsistersstuff.com
Provided by Tracy Joyner
Categories Dressings
Number Of Ingredients 6
Steps:
- 1. Add each of the dried spices to a bowl and mix carefully. Store in a canning jar or Ziploc bag.
- 2. In a bowl, combine 1 cup milk and 1 cup mayonnaise with contents of packet. Mix well. cover and refrigerate. Chill 30 minutes to thicken. stir before serving. Stays fresh 3-4 weeks
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