Ranch House Beans Recipes

RANCH BEANS

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

Ranch Beans image

Steps:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

Ingredients

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

RANCH HOUSE BEANS

From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.

Provided by Alan in SW Florida

Categories Onions

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ranch House Beans image

Steps:

Cut bacon slices into 3 or 4 pieces each. Put in large saucepan and begin to cook until some fat is rendered. Add the sliced green pepper and chopped onion. Cook until onion begins to glaze and bacon is cooked, but not crisp.
Add all the other ingredients. Stir until hot and serve. Un-used portions can be frozen.

Nutrition Facts : Calories 276.1, Fat 9.2, SaturatedFat 3, Cholesterol 15.7, Sodium 770.5, Carbohydrate 43.2, Fiber 5.8, Sugar 20.6, Protein 8.2

Ingredients

1 (15 ounce) can baked pork and beans
1 (14 ounce) can butter beans, drained
6 slices bacon
1 medium onion, peeled, chopped coarsely
1/2 medium green pepper, seeded, deveined, and cut into 1/2-inch slices
1 (3 1/2 ounce) jar sliced mushrooms, drained
1/2 cup ketchup
1/4 cup mild mustard (French's yellow mustard is good)
2/3 cup maple syrup (or maple flavored syrup)
1 teaspoon dried oregano
6 whole cloves
1 bay leaf

RANCH STYLE BEANS

Great for parties and pot lucks.

Provided by Deanna Smith-Fagin @Kappaangel

Categories Other Main Dishes

Number Of Ingredients 9

Ranch Style Beans image

Steps:

Can be a main course with a salad and bread or a side dish. Preheat oven at 400 degrees. In a large skillet melt the butter and brown the ground beef. Drain grease. Stir in Liptons Onion Soup mix, beans, Ketchup, water, mustard and cider vinegar. Pour into a 2 and 1/2 quart casserole or bean pot. Bake 45 minutes at 400 degrees or until hot and bubbly.

Ingredients

2 teaspoon(s) butter
1 pound(s) lean ground beef
1 - envelope of lipton onion soup
1 cup(s) ketchup
2 can(s) (2) 1 pounds cans of pork and beans in tomato sauce
1 can(s) one pound can of kidney beans
1/2 cup(s) cold water
2 tablespoon(s) prepared mustard
2 tablespoon(s) cider vinegar

RANCH BEANS WITH BEEF

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

Provided by FatBoy

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ranch Beans with Beef image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
Bake in preheated oven until beginning to dry around the edges, about 1 hour.

Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g

Ingredients

1 pound ground beef
3 (14.5 ounce) cans pork and beans, drained
1 cup ketchup
1 cup brown sugar
½ cup cold water
¼ cup distilled white vinegar
2 tablespoons mustard

SWEET AND TANGY RANCH BEANS

This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 10 servings.

Number Of Ingredients 7

Sweet and Tangy Ranch Beans image

Steps:

In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 264 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1300mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 8g fiber), Protein 8g protein.

Ingredients

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans, undrained
1 can (15 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 small onion, chopped

More about "ranch house beans recipes"

TRADITIONAL TEXAS RANCH BEANS - HOT ROD'S RECIPES

Web Sep 17, 2020 Instructions. In a large pot, add the pinto beans. Cover the beans with water ensuring at least 2 inches of water above the beans. …
From hotrodsrecipes.com
4.6/5 (18)
Total Time 2 hrs 15 mins
Category Side Dish
Calories 108 per serving

In a large pot, add the pinto beans. Cover the beans with water ensuring at least 2 inches of water above the beans. Let the beans soak overnight. Drain and rinse well.
In a large pot, sauté the beans, onion, and garlic in the vegetable oil until browned. Add all the remaining ingredients except the salt. Let simmer covered for approximately 2 hours, adding the salt in the last 30 minutes.

Ranch House Beans Recipes

RANCH BEANS

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

RANCH HOUSE BEANS

From the kitchen of my grandmother, Hazel. Served at every cookout, along with corn on the cob, cole slaw, and whatever my grandfather was cooking on the grill. Can be doubled or tripled easily, and kept warm in a crockpot.

RANCH STYLE BEANS

Great for parties and pot lucks.

RANCH BEANS WITH BEEF

This is a pretty good baked bean dish that can serve as a side dish or a main dish.

SWEET AND TANGY RANCH BEANS

This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia

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