Ranch Pretzel Dip Recipes
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
RANCH PRETZELS
Such a quick and easy recipe to jazz up a bag of pretzels. Great to serve at a party or just for every day snackin'!
Provided by Marianne Gleason
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
- 2. Can also use onion soup mix and oil for onion flavor pretzels.
RANCH PRETZEL DIP
A co-worker made this, and I had to pull myself away from the holiday goody table at work! So easy and so good. Just made a batch for our New Year's Eve Party - can't wait to serve it tomorrow.
Provided by Stephanie Miller
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Be sure cream cheese is softened. Combine all ingredients together. Chill overnight. Serve with pretzels (or carrots, etc.).
- 2. I used the lower fat (NOT fat free) cream cheese and this was great. Could use more green onions, depending on taste.
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