MEXICAN ELOTE
Make and share this Mexican Elote recipe from Food.com.
Provided by Food.com
Categories Corn
Time 22m
Yield 4 Ears
Number Of Ingredients 10
Steps:
- Preheat a stove top or outdoor grill to medium high heat. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per side.
- In a medium bowl, whisk to combine mayonnaise, crema, chili powder, sriracha, granulated garlic, salt and 2 tablespoons crumbled cotija cheese.
- Transfer corn to the bowl with mayonnaise and crema mixture and spoon to coat completely. Transfer to a serving plate and garnish with remaining cheese, chopped cilantro, a sprinkle of chili powder and lime wedges.
Nutrition Facts : Calories 138.4, Fat 3.2, SaturatedFat 1, Cholesterol 4.3, Sodium 413.2, Carbohydrate 27.6, Fiber 3.6, Sugar 5.9, Protein 5.3
ESQUITES
Esquites are the salad form of elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn't require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers transform quickly into a great pasta salad the next day; simply toss with cooked pasta and olive oil.
Provided by Kay Chun
Categories salads and dressings, vegetables, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large cast iron or heavy skillet, heat oil over medium-high. Add corn, season with salt and pepper, and cook, stirring occasionally, until corn is nicely charred and softened, 8 to 10 minutes. Turn off the heat and let stand for 2 minutes. (This helps the corn pick up more char and smoky flavor.)
- Meanwhile, in a large bowl, combine mayonnaise, crema, cilantro and lime juice; season with salt and pepper. Reserve 1/4 cup sauce in a small bowl for drizzling.
- Add seared corn to the large bowl, season with salt and pepper and toss to coat. Transfer to a large serving platter, spreading corn mixture in an even layer. Drizzle with the reserved sauce, and sprinkle with Cotija and chile powder. Garnish with more cilantro and serve with lime wedges.
More about "ranch style elote esquites mexican corn 3 ways rsc recipes"
ELOTES RECIPE (MEXICAN CORN) - TASTES BETTER FROM SCRATCH
Web Apr 11, 2023 How to make Elote: Cook the Corn: You can cook the corn cobs on the stove, on a grill, or in the instant pot. For the stove, bring a …
From tastesbetterfromscratch.com
5/5 (12)Calories 162 per servingCategory Side Dish
From tastesbetterfromscratch.com
5/5 (12)Calories 162 per servingCategory Side Dish
- Bring a large pot of salted water to a boil over medium-high heat. Add the ears of corn and cook until tender, about 10 minutes (or cook them in the instant pot).
- (Optional step): Brush corn with melted butter and grill corn on medium heat until slightly charred.
- Mix the mayonnaise and Mexican crema together and spread a thin layer all around the corn ears.
- Sprinkle generously with cotija cheese and then desired amount of chili powder. Serve garnished with cilantro, and with a lime wedge on the side for squeezing on top.
MEXICAN STREET CORN SALAD (ESQUITES) RECIPE - SERIOUS EATS
Web Jul 12, 2012 Directions. Heat oil in a large nonstick skillet or wok over high heat until shimmering. Add corn kernels, season to taste with salt, toss …
From seriouseats.com
4.9/5 (21)Calories 276 per serving
From seriouseats.com
4.9/5 (21)Calories 276 per serving
ESQUITES: MEXICAN STREET CORN CUPS | ISABEL EATS
Web May 18, 2020 Instructions. Heat a large skillet over medium-high heat. Add butter, fresh corn kernels, and garlic. Cook, stirring occasionally, for 5 minutes. Transfer to a medium mixing bowl. Add mayonnaise, cotija …
From isabeleats.com
From isabeleats.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - JOYFUL …
Web May 4, 2020 Preheat grill to medium high heat, about 375-400°F. Make the Chili Lime Cream Sauce: to a small bowl add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt and pepper. …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
ESQUITES RECIPE (MEXICAN STREET CORN SALAD) - COOKIE AND …
From cookieandkate.com
5/5 (18)Uploaded Oct 14, 2022Category Side DishPublished Jun 5, 2021
ELOTE RECIPE (MEXICAN STREET CORN) - COOKIE AND KATE
Web Aug 29, 2020 Instructions. While you’re grilling your corn, prepare the chili-mayo sauce and Cotija-cilantro blend. In a small bowl, combine the mayonnaise, lime juice, chili …
From cookieandkate.com
From cookieandkate.com
BEST RANCH STYLE ELOTE ESQUITES MEXICAN CORN 3 WAYS RSC RECIPES
Web Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 8 minutes (turn the heat down to low if the corn starts jumping …
From alicerecipes.com
From alicerecipes.com
RANCH STYLE ELOTE RECIPE - MILITARYSHOPPERS.COM
Web ranch style elote: Name: Jennifer Miller: Base: Falls Church: Recipe: 4 ears fresh corn (you can use frozen in a pinch) 1⁄4 cup plain Greek yogurt 2 tablespoons whole milk 2 -3 …
From militaryshoppers.com
From militaryshoppers.com
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC RECIPE
Web This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob ... (Elote), or off the cob. Jul 6, 2019 - Ready, Set, Cook! Hidden Valley Contest …
From pinterest.com.au
From pinterest.com.au
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC RECIPE
Web This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob ... (Elote), or off the cob. Jun 19, 2022 - Ready, Set, Cook! Hidden Valley …
From pinterest.com
From pinterest.com
RANCH STYLE ELOTE ESQUITES MEXICAN CORN 3 WAYS RSC BEST RECIPES
Web Esquites are a popular Mexican street food snack made from corn mixed with mayonnaise, cotija cheese or queso fresco, lime juice, and chili powder. Heat a large skillet over …
From find-best-recipes.com
From find-best-recipes.com
BEST ESQUITES RECIPE - HOW TO MAKE ELOTES CORN SALAD | CHEF TIPS
Web Happy summer! One of our favorite street snacks here in Southern California is Esquites , a Mexican corn salad made with mayonnaise, lime juice, chili powder...
From youtube.com
From youtube.com
HOW TO MAKE ELOTE (MEXICAN STREET CORN RECIPE) | KITCHN
Web Jul 11, 2022 Transfer this sauce into a tall, narrow drinking glass. Put 1 cup cotija on a large plate. Grill the corn: Grill the corn uncovered until some the kernels are bright …
From thekitchn.com
From thekitchn.com
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC RECIPE
Web Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob. May 1, 2013 - Ready, Set, Cook! Hidden Valley …
From pinterest.com
From pinterest.com
RANCH STYLE ELOTE ESQUITES MEXICAN CORN 3 WAYS RSC RECIPES RECIPE
Web Ready, Set, Cook! Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob in cups (Esquites), by …
From food-recipe.info
From food-recipe.info
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC …
Web This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob ... (Elote), or off the cob. Jul 6, 2019 - Ready, Set, Cook! Hidden Valley Contest …
From pinterest.com
From pinterest.com
RANCH STYLE ELOTE ESQUITES MEXICAN CORN 3 WAYS RSC RECIPES RECIPE
Web Steps: Start by making the dressing. In a small glass bowl, mix the Greek yogurt with milk and the "Hidden Valley Ranch" seasoning mix, cover with plastic wrap and refrigerate for …
From alicerecipes.com
From alicerecipes.com
RANCH ROASTED POTATOES - THE TOASTY KITCHEN
Web Jan 5, 2020 Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. Slice potatoes into halves or quarters (depending on size), about 1" …
From thetoastykitchen.com
From thetoastykitchen.com
RANCH-STYLE ELOTE / ESQUITES (MEXICAN CORN) 3 WAYS #RSC RECIPE
Web Hidden Valley Contest Entry. This is a wonderful Mexican street cart food, that is either served on the cob (Elote), or off the cob. Aug 1, 2019 - Ready, Set, Cook! Hidden Valley …
From pinterest.com
From pinterest.com
You'll also love