Ranch Style Stew Recipes

TEXAS RANCH-STYLE STEW

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Texas Ranch-Style Stew image

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Drain pasta; stir into stew.

Nutrition Facts : Calories 307 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 886mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 cup small shell pasta
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 cans (5-1/2 ounces each) reduced-sodium V8 juice
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
1/2 cup frozen corn
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

RANCH STEW

My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 6

Ranch Stew image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the beans, corn and tomatoes; bring to a boil. Reduce heat. , In a small bowl, combine biscuit mix and milk just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Serve immediately.

Nutrition Facts : Calories 508 calories, Fat 16g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 1069mg sodium, Carbohydrate 54g carbohydrate (11g sugars, Fiber 9g fiber), Protein 32g protein.

Ingredients

1 pound ground beef
1 can (16 ounces) kidney beans, undrained
1 can (15-1/4 ounces) whole kernel corn, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup biscuit/baking mix
1/3 cup milk

RANCH STYLE STEW

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

Provided by melinda simpson

Categories Bean Soups

Time 45m

Number Of Ingredients 12

Ranch Style Stew image

Steps:

1. Cook pasta according to package directions. Drain and set aside.
2. In a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until the meat is no longer pink. Drain.
3. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes, stirring occasionally.
4. Stir pasta into stew.
5. Enjoy! Best served with tortilla chips!

Ingredients

1 c small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 clove garlic, minced
16 oz v8 juice
1 (15 oz) can(s) ranch style beans, undrained
1 (14 oz) can(s) fireroasted diced mexican tomatoes, undrained
1 can(s) mexicorn, drained
1 Tbsp chili powder
1/2 tsp salt
1/4 tsp black pepper

RANCH STEW AKA COWBOY STEW

This is one of my family favorites that I have made for years. It is super easy to throw together and contains ingredients that I always have on hand. When I make this I have to double the recipe because it tastes even better the next day! Ranch Style beans are a western style pinto bean made with a flavorful sauce. They add a lot of the flavor to this recipe so try not to substitute them if possible.

Provided by Texas Aggie Mom

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ranch Stew Aka Cowboy Stew image

Steps:

Brown the meat with the onion, green pepper and garlic. Do not drain.
Add undrained vegetables and and seasoning.
Simmer a minimum of 20 minutes.

Ingredients

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
15 ounces whole kernel corn, do not drain
1 (15 ounce) can diced tomatoes, do not drain
1 (15 ounce) can ranch style beans, do not drain
1 teaspoon chili powder (adjust to taste)
1/2 teaspoon salt
1/2 teaspoon garlic, minced (optional)

COWGIRL STEW

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

Provided by Paula Todora (Paula T)

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 12

Number Of Ingredients 14

Cowgirl Stew image

Steps:

Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g

Ingredients

2 tablespoons vegetable oil
2 pounds ground beef
3 cups water
1 (16 ounce) package frozen corn
1 (15 ounce) can tomatoes
1 (15 ounce) can ranch-style beans
6 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
¼ cup chopped celery
2 tablespoons chili powder
¼ teaspoon white sugar
1 dash garlic powder
salt and ground black pepper to taste

TEXAS RANCH-STYLE STEW

WW pts for 1 1/3 cups is 6. From Taste of Home Comfort Food Diet cookbook. This is very good and only 307 calories . Submitted to Taste of Home by Sue West of Alvord TX.

Provided by 55tbird

Categories Stew

Time 25m

Yield 6 serving(s)

Number Of Ingredients 12

Texas Ranch-Style Stew image

Steps:

Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, cook the beef, onions, and green pepper over medium heat until meat is no longer pink; drain.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Drain pasta.
Stir into stew.

Nutrition Facts : Calories 243.9, Fat 8.4, SaturatedFat 3.2, Cholesterol 49.1, Sodium 272.2, Carbohydrate 23.6, Fiber 3.1, Sugar 3.6, Protein 19.2

Ingredients

1 cup small shell pasta
1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
3 (5 1/2 ounce) cans reduced sodium v8 juice
15 ounces ranch style beans or 15 ounces bush baked beans, undrained
14 1/2 ounces southwest diced tomatoes, undrained
1/2 cup frozen corn, thawed
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

More about "ranch style stew recipes"

SLOW COOKER RANCH BEEF STEW | HIDDEN VALLEY® RANCH

Web Oct 20, 2017 1. Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to a large 6 quart slow cooker. Whisk until …
From hiddenvalley.com
5/5
Category Dinner
Cuisine American
Total Time 9 hrs 20 mins

Add 1 cup of the broth, the ranch seasoning, tomato paste, sugar and black pepper to a large 6 quart slow cooker. Whisk until well combined. Whisk in the remaining broth.
Add the corn starch and milk to a small bowl. Whisk to dissolve. Add the corn starch mixture and peas to the slow cooker. Stir well. Cover and increase the heat to high. Cook for 30 more minutes to thicken the stew. Give this stew more flavor by searing the beef before placing into the slow cooker. Make sure your pan is hot with a thin coating of oil and gently set the pieces of meat in the pan for a few minutes on each side, until browned. This will caramelize the beef and give your soup a complex, savory flavor!

Ranch Style Stew Recipes

TEXAS RANCH-STYLE STEW

Ground beef, beans and pasta thickens this hearty stew that's perfect for brisk autumn days. The zippy sauce, made with canned vegetable juice, gives the chunky mixture a western flair -Mrs. J.W. West of Alvord, Texas

RANCH STEW

My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

RANCH STYLE STEW

This is a great chili like stew that is so easy to make and is wonderful served with tortilla chips or fritos. Spicy!

RANCH STEW AKA COWBOY STEW

COWGIRL STEW

Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.

TEXAS RANCH-STYLE STEW

WW pts for 1 1/3 cups is 6. From Taste of Home Comfort Food Diet cookbook. This is very good and only 307 calories . Submitted to Taste of Home by Sue West of Alvord TX.

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