RANCH WATER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a glass half full with crushed ice. Top with the tequila and lime juice, then the sparkling water. Garnish the glass with a lime wedge and serve.
RANCH WATER
You've seen it all over TikTok - now it's time to make ranch water for yourself.
Provided by sarseg
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Add tequila and sweetened lime juice. Add water and stir. Place a lime wedge on the rim of the glass, or squeeze it into the cocktail.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 4.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 14.7 mg, Sugar 4.1 g
RANCH WATER
This ranch water recipe from Houston's Rosie Cannonball brings sotol or mezcal and a spiced, herbal salt to the refreshing tequila highball drink.
Provided by Sarah Crowl
Time 4m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Stir together 1 tsp. kosher salt, ¾ tsp. coarsely chopped or crumbled mixed dried herbs and flowers, and ¼ tsp. aleppo-style pepper in a small bowl, then pour onto a small plate.
- Slice 1 orange wheel in half; rub the rim of a Collins glass with one half to moisten. Flip glass on its side and roll top through the herbed salt, then add both orange wheel halves to glass.
- Muddle orange wheel halves at bottom of prepared glass. Add 1 oz. blanco tequila, 1 oz. sotol or mezcal, and ¾ oz. lime juice. Fill glass with ice, then fill with 4 oz. sparkling mineral water, chilled. Stir gently.
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- Using a highball glass-really, whatever glass you have on hand-fill with ice. Add tequila and fresh lime juice. Top with Topo Chico. Add fresh lime wedge to the rim of the glass. Enjoy!
- The amounts of tequila and lime juice can be halved to fit a smaller cocktail glass or to be less boozy in general. Just use a ratio of two parts tequila, one part fresh lime juice.
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