Ranger Cookies Recipes

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RANGER COOKIES

These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 12



Ranger Cookies image

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup sweetened shredded coconut

MOM'S RANGER COOKIES

Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.

Provided by Tammy Woodard

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 13



Mom's Ranger Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter, brown sugar, and white sugar together in a bowl until creamy.
  • Beat in eggs and vanilla extract until smooth.
  • In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
  • Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
  • Drop the dough by tablespoons onto baking sheets.
  • Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
  • Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g

1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 large eggs
1 ¾ teaspoons vanilla extract
2 cups all-purpose flour
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 ½ teaspoons baking soda
¼ teaspoon baking powder
1 ¾ cups rolled oats
1 ¾ cups corn flake cereal
½ cup flaked coconut

RANGER COOKIES I

This is an old recipe from the 20's and 30's.

Provided by Karen Davenport

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12



Ranger Cookies I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
  • Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
  • Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 50 g, Cholesterol 20.7 mg, Fat 13.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 195.7 mg, Sugar 24.9 g

3 cups all-purpose flour
1 cup flaked coconut
1 teaspoon baking soda
1 cup shortening
½ teaspoon salt
1 cup white sugar
½ teaspoon baking powder
1 cup packed brown sugar
2 cups rolled oats
2 eggs
2 cups crisp rice cereal
1 teaspoon vanilla extract

RANGER COOKIES

Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

Provided by Caryn

Categories     Dessert

Time 27m

Yield 4 dozen cookies (depending on size)

Number Of Ingredients 12



Ranger Cookies image

Steps:

  • Preheat oven to 375°F.
  • In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
  • Beat in eggs.
  • Gradually add flour mixture; mix well.
  • Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
  • Roll into small balls and flatten with hand.
  • Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

Nutrition Facts : Calories 1424.2, Fat 65.5, SaturatedFat 42.7, Cholesterol 215, Sodium 1197.5, Carbohydrate 196.5, Fiber 9.4, Sugar 107, Protein 17.9

1 cup brown sugar
1 cup granulated sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
2 cups Rice Krispies

RANGER COOKIES

Provided by Nancy Baggett

Categories     Cookies     Mixer     Nut     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Coconut     Pecan     Oat     Fall     Party     Small Plates

Yield Makes 35 to 40 (3 3/4-inch) cookies

Number Of Ingredients 14



Ranger Cookies image

Steps:

  • Preheat the oven to 375°F. Grease several baking sheets or coat with nonstick spray.
  • In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in the flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans, and coconut until evenly incorporated. Let the dough stand for 5 to 10 minutes, or until firmed up slightly.
  • Shape portions of the dough into generous golf-ball-sized balls with lightly greased hands. Place on the baking sheets, spacing about 3 inches apart. Using your hand, pat down the balls until about 1/3 inch thick.
  • Bake the cookies, one sheet at a time, in the upper third of the oven for 8 to 11 minutes, or until tinged with brown and just beginning to firm up in the centers; be careful not to overbake. Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes. Using a spatula, transfer the cookies to wire racks. Let stand until completely cooled.
  • Store in an airtight container for up to 1 week or freeze for up to 1 month.

2 cups all-purpose white flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
Generous 1/2 teaspoon salt
2/3 cup (1 stick plus 2 2/3 tablespoons) unsalted butter, slightly softened
1/2 cup white vegetable shortening
1 1/3 cups packed light brown sugar
2/3 cup sugar
2 large eggs
2 1/2 teaspoons vanilla extract
2 cups old-fashioned rolled oats
2 cups corn flakes, crushed
1 1/4 cups (5 ounces) chopped pecans
1 1/4 cups (about 3 1/2 ounces) shredded or flaked sweetened coconut

BEST RANGER COOKIES

Make and share this Best Ranger Cookies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 23m

Yield 35-40 cookies

Number Of Ingredients 14



Best Ranger Cookies image

Steps:

  • Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
  • In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
  • In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
  • Let the dough stand for 5-10 minutes or until firmed up again.
  • Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
  • Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
  • Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
  • Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.

Nutrition Facts : Calories 197.3, Fat 10.7, SaturatedFat 4.2, Cholesterol 21.4, Sodium 118.8, Carbohydrate 23.8, Fiber 1.2, Sugar 13.5, Protein 2.4

2 cups all-purpose white flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butter, softened
1/2 cup white vegetable shortening
1 1/3 cups packed light brown sugar
2/3 cup granulated sugar
2 large eggs
2 1/2 teaspoons vanilla extract
2 cups old fashioned oats
2 cups corn flakes, crushed
1 1/4 cups chopped pecans
1 1/4 cups about 3 1/2 oz shredded sweetened coconut

RANGER COOKIES

Make and share this Ranger Cookies recipe from Food.com.

Provided by Chef Gorete

Categories     Drop Cookies

Time 40m

Yield 85-90 cookies

Number Of Ingredients 12



Ranger Cookies image

Steps:

  • Preheat oven to 350°F.
  • Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
  • Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
  • Add in the oats, coconut and cereal and mix well.
  • Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
  • Bake for 12 - 15 minutes, or until golden brown.

Nutrition Facts : Calories 71.1, Fat 3.7, SaturatedFat 2.6, Cholesterol 10.1, Sodium 59.2, Carbohydrate 8.9, Fiber 0.6, Sugar 4.5, Protein 0.9

1 cup butter or 1 cup margarine
1 cup granulated sugar
3/4 cup brown sugar
2 large eggs, room temperature
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
2 cups rolled oats
2 cups corn flakes
3/4 cup unsweetened coconut

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Top Asked Questions

How to make peanut butter Ranger cookies?
Stir in oats, cereal and coconut. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool. Peanut Butter Ranger Cookies: Before creaming the shortening and sugars, add 1 cup peanut butter.
What are the ingredients in a Ranger Cookie?
Ranger Cookies These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one.
How to bake pioneer woman Ranger cookies?
Preheat your oven to 350°F. Place your pioneer woman ranger cookies in an oven-safe container (You could also place them on a baking sheet.) Keep the ranger cookies inside of your oven let them get heated for about 5 to 10 minutes. Take out the leftovers pioneer woman ranger cookies carefully.
Can you eat just one Ranger Cookie?
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware

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