Rare Beef Ramen Recipes

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SPICY BEEF RAMEN

Partially freeze the steak to make it a breeze to slice thinly. It'll need just a minute or two in boiling water for medium-rare.

Provided by Juliana Hale

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 2

Number Of Ingredients 7



Spicy Beef Ramen image

Steps:

  • Cook ramen in a saucepan according to package directions, adding mushrooms, edamame, soy sauce, and sriracha in the last 2 minutes of cooking. Add steak in the last minute of cooking. Top servings with cilantro and, if desired, additional Sriracha sauce.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 5.8 g, Fiber 2.1 g, Protein 15.7 g, SaturatedFat 1.9 g, Sodium 1401.7 mg, Sugar 3.1 g

1 (3 ounce) package beef-flavored ramen noodles
1 cup thinly sliced shiitake mushrooms
½ cup frozen shelled edamame
1 tablespoon reduced-sodium soy sauce
2 teaspoons Sriracha sauce, or more to taste
1 (4 ounce) beef top sirloin, thinly sliced
1 tablespoon chopped fresh cilantro, or to taste

BEEF MISO RAMEN

This flavorful bowl of ramen in miso broth is full of delicious flavors that will definitely make your palate sing! If you've been dreaming of Japan, this is the perfect meal for you.

Provided by TheSaltyCooker

Categories     Ramen Noodles

Time 2h35m

Yield 2

Number Of Ingredients 9



Beef Miso Ramen image

Steps:

  • Combine steak and soy sauce in a plastic container with a lid. Marinate in the refrigerator for 2 hours.
  • Remove steak from the marinade and shake off excess. Discard the remaining marinade.
  • Heat coconut oil in a skillet over medium-high heat. Add steak and cook until firm and reddish-pink and juicy in the center, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Remove from skillet and allow to rest for 10 minutes.
  • While the steak is resting, combine broth, miso paste, garlic, and sesame oil in a saucepan over medium heat; bring to a boil. Once broth is at a slow boil, add ramen noodles. Cook until noodles are soft, about 3 minutes. Season with salt and pepper.
  • Transfer broth and noodles to 2 bowls. Slice steak and place on top.

Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.6 g, Cholesterol 49 mg, Fat 15 g, Fiber 1.3 g, Protein 34.7 g, SaturatedFat 6 g, Sodium 6119.5 mg, Sugar 1.6 g

1 (8 ounce) beef sirloin steak
½ cup gluten-free soy sauce (tamari)
1 teaspoon coconut oil
4 cups beef broth
2 teaspoons miso paste
1 teaspoon minced garlic
1 teaspoon sesame oil
2 (3 ounce) packages ramen noodles
salt and ground black pepper to taste

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