RASPBERRY MOUSSE
This creamy, smooth raspberry mousse recipe from our Test Kitchen is a refreshing finale to any summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place the raspberries in a food processor; cover and puree. Strain and discard seeds. Transfer puree to a large bowl. Stir in sugar and lemon juice; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir over low heat until gelatin is completely dissolved. Stir into raspberry mixture. Refrigerate until slightly thickened, about 1 hour. , Transfer gelatin mixture to a large bowl. Beat on high speed until foamy. Gradually add cream; beat until thickened, about 2 minutes. Spoon into dessert dishes. Cover and refrigerate until set, 1-2 hours.
Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
RASPBERRY MOUSSE
Steps:
- To make the filling, combine sugar and 1/2 cup water in a small nonreactive, heavy saucepan, and bring to a boil over medium heat. Add 1 1/3 cups of the raspberries and return to a boil without stirring. Transfer to a small bowl and allow to cool completely. Add the vodka. Cover and refrigerate.
- To make the mousse, puree the 2 cups of raspberries in a blender and set aside. Sprinkle the gelatin into 1/4 cup of cool water and set aside for 3 minutes. Pour 1/4 cup water, 1/2 cup sugar and the corn syrup into a small, heavy saucepan and place over medium-high heat. Insert a candy thermometer.
- Meanwhile, place the egg whites into the bowl of a mixer and whip until they form soft peaks. When the sugar water has reached 250 degrees, pour it down the sides of the bowl (not directly onto the beaters) into the egg whites while continuing to whip. Add the gelatin mixture and continue to whip until the outside of the bowl is warm, but not hot, about 5 minutes, and the meringue is stiff and glossy.
- Pour the heavy cream into a large mixing bowl and whisk until it forms soft peaks. Fold half of the raspberry puree into the whipped cream and the other half into the meringue, being careful not to deflate either mixture. Fold the meringue and whipped cream together until combined.
- Place the mousse in a pastry bag with a large opening, and pipe the mousse into twelve nonreactive cup molds, filling them halfway. Spread the mousse up the sides of the mold. Place a spoonful of the filling into the center of each mold and top with more mousse. Place the molds in the refrigerator to set for at least 3 hours. To serve, drizzle each plate with raspberry syrup, and unmold the mousses in the center of each plate and serve with a dollop of mascarpone on the side.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 25 milligrams, Sugar 22 grams
RASPBERRIES MOUSSE
I really like to prepare this dessert because it is fast to do and really fresh, especially when it comes to getting hot and you would like something tasty without strive too much! Just a few ingredients and it's done. Great for serving to your guests or even for snacks.
Provided by mypinchofitaly
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Wash well the raspberries and dry them with a cloth or kitchen paper.
- Set aside a couple of raspberries to garnish. In a mixer put the rest of raspberries, add the 2 tablespoons of brown sugar and mix until you get a soft and uniform juice.
- Tasted to see if it is sweet enough or not according to your taste.
- Put the fresh cheese in a bowl and mix it with a fork. Now crumble the biscuits with your hands.
- Pour a couple of spoons of raspberry juice in each glass and so prepare the first layer as base.
- Pour the remaining raspberry juice into the bowl with cheese and mix uniformly until you will get a velvety light pink compound.
- Now add a second layer of crumbled biscuits on the first layer of raspberry juice, then add the pink compound (raspberries + cheese) and finish the last layer with other crumbs of biscuits and garnish with a whole raspberry.
Nutrition Facts : Calories 594.2, Fat 26.4, SaturatedFat 9.3, Cholesterol 29.1, Sodium 742.5, Carbohydrate 75.7, Fiber 5.7, Sugar 18.8, Protein 14.8
More about "raspberries mousse recipes"
LIGHT AND FLUFFY FRESH RASPBERRY MOUSSE - FEARLESS DINING
From fearlessdining.com
EASY RASPBERRY MOUSSE - KITCHEN CENTS
From kitchencents.com
EASY RASPBERRY MOUSSE RECIPE (VIDEO)
From natashaskitchen.com
MARY BERRY'S LIGHT RASPBERRY MOUSSE RECIPE - BBC FOOD
From bbc.co.uk
EASY CHOCOLATE MOUSSE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
RECIPE: MINI RASPBERRY MOUSSE CAKES | CBC LIFE
From cbc.ca
RASPBERRY MOUSSE RECIPE - EAGLE BRAND
From eaglebrand.com
CHOCOLATE RASPBERRY MOUSSE – WITH SUGAR-FREE RECIPE OPTION
From hungryhappenings.com
RASPBERRY MOUSSE | DESSERT RECIPES | GOODTO
From goodto.com
RASPBERRY MOUSSE RECIPE - MOM WITH COOKIES
From momwithcookies.com
CHOCOLATE RASPBERRY MOUSSE RECIPE | DRISCOLL'S
From driscolls.com
EASY RASPBERRY MOUSSE RECIPE - YUMMY INSPIRATIONS
From yummyinspirations.net
PERFECT RASPBERRY MOUSSE RECIPE - IZZYCOOKING
From izzycooking.com
CHOCOLATE MOUSSE WITH RASPBERRIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MARY BERRY’S LIGHT RASPBERRY MOUSSE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
EASY RASPBERRY MOUSSE RECIPE - PRETTY DOMESTICATED
From prettydomesticated.com
RASPBERRY MOUSSE | RICARDO
From ricardocuisine.com
RASPBERRY MOUSSE - E.D.SMITH®
From edsmith.com
You'll also love