RASPBERRY ALMOND COFFEECAKE
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Provided by Melissa Marsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
- Combine raspberries and brown sugar in a bowl. Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
- Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.8 g, Cholesterol 29.8 mg, Fat 6.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 115.8 mg, Sugar 14.5 g
RASPBERRY ALMOND STRIPS
Get ready to pour yourself a cup of tea, because you won't be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. —Taste of HomeTest Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 32 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, beat cookie dough, flour and almonds until blended. Divide dough in half. Roll each half into a 13-1/2x2-in. rectangle on an ungreased baking sheet., Using a wooden spoon handle, make a 1/4-in.-deep indentation lengthwise down the center of each rectangle. Bake 5 minutes. , Spoon raspberry filling into indentation. Bake 8-10 minutes longer or until cookie is golden brown. Cool on pans 2 minutes., Remove from pans to a cutting board; cut each rectangle crosswise into 16 slices. Transfer to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY DANISH
Raspberries give a tartness to this Danish that balances well with the creaminess of the cream cheese. The cream cheese is studded with aromatic cardamom and orange zest. The puff and toasted almonds give it some texture and nuttiness.
Provided by Laura Kanya
Categories Danishes
Time 2h45m
Yield 16
Number Of Ingredients 15
Steps:
- Whisk together white sugar, cornstarch, and salt in a small saucepan. Stir in 1 cup of the raspberries and cook over medium-low heat, stirring occasionally and mashing raspberries with a wooden spoon, until raspberries break down and sauce thickens, about 4 minutes. Remove from saucepan to a medium bowl and cool, stirring occasionally, for 10 minutes.
- Meanwhile, beat cream cheese, 1/4 cup powdered sugar, 1 tablespoon heavy cream, orange zest, cardamom, and almond extract with an electric mixer on medium speed in a medium bowl until smooth, about 1 minute. Cover and chill until ready to use.
- Place 1 puff pastry sheet on a floured piece of parchment paper. Roll into a 12x9-inch rectangle. Cut 10 to 12 (3 inches long and 1 inch thick) diagonal strips on each side, about 1 inch apart, leaving center 3 inches of pastry uncut. Spread 1/2 cup of the cream cheese filling in center (uncut) section of pastry, leaving a 1/2-inch border at the top and bottom. Top with 3 tablespoons of the raspberry mixture, and spread raspberry mixture gently over cream cheese layer. Sprinkle with 1/2 cup raspberries.
- Whisk together egg and water in a small bowl. Brush exposed pastry lightly with egg mixture. Fold strips over filling, alternating each side to resemble a twist or a braid. Fold the bottom ends up to seal the filling inside. Repeat with the remaining sheet of puff pastry and the rest of the filling. Brush outside of each pastry with egg wash.
- Transfer pastries, on parchment, to separate baking sheets. Freeze until pastry is firm, about 1 hour. (To make ahead, wrap Danish in parchment and then plastic wrap; freeze up to 1 month.)
- While pastries freeze, preheat the oven to 400 degrees F (200 degrees C) with racks in upper and lower third of oven.
- Bake in the preheated oven until golden brown and puffed, rotating position of baking sheets in oven halfway through, 30 to 35 minutes. Cool on baking sheets for 30 minutes.
- Meanwhile, whisk together remaining 5 tablespoons cream and 3/4 cup powdered sugar in a medium bowl. Drizzle over Danish and sprinkle with sliced almonds.
Nutrition Facts : Calories 289.5 calories, Carbohydrate 25 g, Cholesterol 34.7 mg, Fat 19.6 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 138.3 mg
RASPBERRY AND ALMOND SHORTBREAD THUMBPRINTS
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze.
Provided by Dee
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves.
- Bake for 14 to 18 minutes in preheated oven, or until lightly browned. Let cool 1 minute on the cookie sheet.
- In a medium bowl, mix together the confectioners' sugar, 3/4 teaspoon almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 36.5 mg, Sugar 8.2 g
More about "raspberry almond puff bites recipes"
EASY RASPBERRY ALMOND SHORTBREAD BITES - A RED SPATULA
From aredspatula.com
4.8/5 (21)Category DessertCuisine AmericanTotal Time 1 hr 17 mins
MINI RASPBERRY ALMOND TARTS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
4.5/5 (11)Total Time 40 minsCategory DessertCalories 88 per serving
MINI RASPBERRY ALMOND CREAM PUFFS RECIPE | LAND O’LAKES
From landolakes.com
Servings 32Calories 100 per serving
RASPBERRY-ALMOND COOKIE BARS - OUR BEST BITES
From ourbestbites.com
BITE-SIZE ALMOND RASPBERRY SPOON CAKES - PUREWOW
From purewow.com
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH …
From thepioneerwoman.com
RASPBERRY ALMOND PUFF PASTRY DANISH • EASY RECIPE! - THE VIEW …
From theviewfromgreatisland.com
5/5 (14)Total Time 40 minsCategory BreakfastPublished May 18, 2022
BAKED BRIE IN PUFF PASTRY WITH JAM • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
AIR-FRIED RASPBERRY BRIE BITES - ALLRECIPES
From allrecipes.com
RASPBERRY-ALMOND RUGELACH RECIPE - SERIOUS EATS
From seriouseats.com
BAKED BRIE BITES WITH JAM - JUST A TASTE
From justataste.com
ALMOND BUTTER AND RASPBERRY PUFF TARTS BEAUTY AND THE BEETS
From beautyandthebeets.com
10 BEST RASPBERRY PUFF PASTRY RECIPES | YUMMLY
From yummly.com
RASPBERRY ALMOND BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY-ALMOND THUMBPRINT COOKIES RECIPE | BON APPéTIT
From bonappetit.com
ALMOND PUFF LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE RASPBERRY ALMOND PUFF BITES - YOUTUBE
From youtube.com
You'll also love