Raspberry Banana Coconut Bread Recipes

Steps:

• Preheat oven to 180c.
• Grease and line a loaf pan with baking paper (I make 2 smaller ones).
• Sift flours together and add sugar.
• In a separate bowl, combine banana's, eggs, milk and melted butter.
• Stir in thawed raspberries.
• Pour wet mixture into the flour and sugar and stir till combined.
• Pour into a loaf tin and cover with greased foil to stop over browning.
• Cook for 45 - 50 mins or until firm.
• Turn out once cool.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
• Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
• Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.