RASPBERRY CORDIAL
Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice
Provided by Sara Buenfeld
Categories Dinner
Time 20m
Yield Makes 700ml/1 ¼pts
Number Of Ingredients 3
Steps:
- Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
- Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber
RASPBERRY, BLACKBERRY OR BLUEBERRY CORDIAL
weither you make raspberry, blueberry, or blackberry cordial, the raves will be over-welming. Now that I have a Mulberry tree I will be trying Mulberry cordial also.
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 5
Steps:
- 1. Put unthawed raspberries in a saucepan. Add sugar. Cook over medium heat, stirring once in a while, for 20-25 minutes, until berries are thawed and sugar dissolved.
- 2. With potato masher, mash berries and syrup thoroughly. Pour berry mixture into a wire strainer, making sure to extract all the juice by using the back of a wooden spoon to push it through. Discard pulp.
- 3. Pour raspberry syrup into a pitcher. Squeeze lemons and strain juice. Add lemon juice to raspberry syrup. Boil water and add to raspberry syrup.
- 4. Cool raspberry cordial to room temperature, then cool in fridge. When completely cooled add to the vodka and refridgerate again. When cordial is ready to serve, stir well.
HOMEMADE BLACKBERRY CORDIAL
This one is for adults only. Such a great gift-in-a-jar. You can make raspberry, boysenberry or blueberry cordial by replacing the berries with the ones you want.
Provided by Stormy Stewart
Categories Cocktails
Time 10m
Number Of Ingredients 3
Steps:
- 1. Combine berries with 2 c. brandy, steep for 1 week. strain through jelly bag. Add remaining brandy and honey, bottle. (The longer you can let this sit, the better. You might want to have several thicknesses of cheesecloth and some disposable coffee filters around to strain this, and wear rubber gloves -- blackberries will stain your hands, but the resulting beverage is a favorite in our home, poured into a brandy snifter for after dinner enjoyment with some Earl Grey tea. It's also the best thing for an upset stomach.)
RASPBERRY AND BLUEBERRY COBBLER
Serve with plain vanilla ice cream.
Provided by rbabyrolle
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.
- Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.
- Bake in preheated oven until the topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 53.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 2.9 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 196.3 mg, Sugar 36 g
HOMEMADE RASPBERRY NON ALCOHOL CORDIAL
I made some of this for the first time and am amazed at how much better it than the store bought stuff. Next time i make it I am planning to use blackberries instead and see how that is. Note: This cordial will have to cool for about 12hrs. in the fridge or in a cool dark place for 12 hours and then place in fridge for another...
Provided by Laura Drob
Categories Non-Alcoholic Drinks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Rinse the berries in a strainer pour into a large bowl and set aside and cover with plastic wrap.
- 2. Place 12 cups of cold water in a large pot add the sugar and place on the stove over medium heat and heat the water and sugar to boiling stirring constantly to dissolve the sugar, about 10 or 15 minutes.
- 3. Unwrap the bowl with the berries and add the lemon juice and stir till all berries are covered, then pour the hot water in the bowl with the berries.Stir it but don't stir to the point where the berries become mash. Just enough to move them around in the water. Cover the bowl again with plastic wrap and set aside in a cool dark place to cool for 12 hours. After the 12 hours place in the fridge for another 24 hours so as to let it blend.
- 4. After the 24 hours strain the berries with a fine mesh strainer or triple cheese cloth. Now at that point you can throw away the berries or save them for other recipes or freeze them for desserts later. Once straining is done just use a kitchen funnel to bottle the cordial or pour into gallon jugs or pitchers whatever you prefer. This cordial can be stored in the fridge for up to 1 month. Note: I'm not sure how many servings you can get but I came up with a gallon and plus some. Enjoy!
BLUEBERRY, RASPBERRY & BLACKBERRY PIE
Give this Blueberry, Raspberry & Blackberry Pie a very berry filling. The lattice weave crust on our Blueberry, Raspberry & Blackberry Pie is easier to make than you might think.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h35m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Toss berries with sugar and tapioca in large bowl. Let stand 15 min.
- Line 9-inch pie plate with 1 crust as directed on package for two-crust pie; fill with berry mixture. Dot with butter.
- Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.
- Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 24 g, Protein 2 g
BLUEBERRY CORDIAL
Simple. Cheap. No artificial anything. And Delicious! A wonderful cheap treat for your family's drink bottles. I created this after being unable to find a kid-friendly blueberry cordial recipe. I used frozen berries but fresh would do, of course! Time shown does not include the overnight steeping time, which is optional but advised to get the max flavour.
Provided by RubberDucky AU
Categories Punch Beverage
Time 30m
Yield 1 3/4 litres
Number Of Ingredients 4
Steps:
- In a large saucepan combine everything. Simmer over medium heat and stir with wooden spoon to dissolve the sugar. Mash the berries as they soften, with the spoon, or a potato masher. I tried an immersion blender which worked ok but the masher was the most effective.
- Once dissolved, let cool, then steep overnight in the refrigerator. This will get the max flavour from the berries.
- Next day, strain into a bottle (clean softdrink is perfect). I used a funnel with a wire mesh strainer over the top, and poured a little at a time. Squeeze the juice from the pulp through the strainer. Set pulp aside - delicious with icecream!
- To reconstitute to a delicious drink, try 1 part cordial to 5 or 6 parts water. This will depend on how sweet you like your drinks.
- KEEP IN REFRIGERATOR.
- It makes 1.75 litres which will creat about 12 litres of drink.
BLUEBERRY CORDIAL
Steps:
- Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
- Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.
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- Ingredients and Utensils. You will need: Ingredients: 1) Raspberries. 2) Blackberries (if you don't have a bag of just blackberries it's easy to pick them out of a mixed berry bag)
- Berries. Measure out one cup of raspberries, one cup of blackberries, and one third of a cup of blueberries. Tip them all into the pot.
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