Raspberry Cheese Ball Recipes
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
RASPBERRY CHIPOTLE CHEESE BALL
This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block of cream cheese for a quick and easy appetizer.
Provided by Peggy O'Brien
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix cheddar cheese, mayonaise, chopped green onions, cayenne pepper and 1/2 cup of chopped pecans in bowl.
- 2. Form into ball and roll in the balance of the pecans (1 cup) and refrigerate several hours or overnight
- 3. Pour Raspberry Chipotle Sauce over the top and serve with crackers on the side. Wheat crackers work well, but can use whatever is desired.
RASPBERRY CHEESE BALL RECIPE
Provided by autumnrayn
Number Of Ingredients 5
Steps:
- Shred the cheese. Chop onions & pecans. Add these ingredients together with mayo & form into ball. Refrigerate until ready to serve at least 30 minutes. Add preserves over top, serve with crackers.
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