EASY CHOCOLATE-RASPBERRY CHEESE PIE
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Provided by Cookie Monster
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese in a large bowl until fluffy. Gradually beat in condensed milk until smooth. Add egg, lemon juice, and vanilla extract; mix well.
- Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top.
- Bake in the preheated oven until center is almost set, 30 to 35 minutes. Let cool completely, about 30 minutes.
- Combine cream and chocolate in a small saucepan over low heat, stirring until melted and smooth, 3 to 5 minutes. Pour chocolate glaze over the cooled pie and refrigerate until ready to serve.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 48.8 g, Cholesterol 73.5 mg, Fat 22.5 g, Fiber 1.8 g, Protein 7.8 g, SaturatedFat 11.7 g, Sodium 265.9 mg, Sugar 38.6 g
CHOCOLATE RASPBERRY PIE
After tasting this pie at my sister-in-law's house, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. -Ruth Bartel, Morris, Manitoba
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large saucepan, combine sugar and cornstarch. Stir in raspberries; bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into crust; refrigerate. , In a large bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour. , In a microwave, melt chocolate and butter; stir until smooth. Cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 395 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 233mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
NO-BAKE CHOCOLATE RASPBERRY CREAM PIE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Food Processor Microwave Chocolate Dessert Fourth of July Kid-Friendly Quick & Easy High Fiber Backyard BBQ Raspberry Chill Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Place broken cookies in processor. Using on/off turns, process until finely ground. Place chocolate chips, butter, and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumb mixture onto bottom and up sides of 9-inch glass pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, crème fraîche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until raspberries begin to break apart and filling turns pink. Transfer filling to crust. Chill until filling is set, about 2 hours.
- Scatter remaining raspberries over pie. Cut into wedges and serve.
- *Sold at most supermarkets and at specialty foods stores.
RASPBERRY-CHOCOLATE PIE
Only the chocolate crust requires baking in this luscious pie -- the rich ganache filling and fresh raspberry topping set in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 9-inch pie
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 375 degrees. Roll out pate sucree to a 1/8-inch thickness between two sheets of lightly floured parchment. Fit dough into a 9-inch pie plate, and trim crust to a 1-inch overhang using kitchen shears. Fold edges under, and press to seal. Crimp as desired. Prick bottom of pie all over with a fork. Freeze 15 minutes.
- Line crust with parchment, leaving an overhang on all sides. Fill completely with dried beans or rice. Bake 25 minutes. Remove from oven, and remove beans and parchment. Bake crust until bottom is completely dry, 10 to 15 minutes more. Let cool 30 minutes.
- Filling: Place chocolate in a heatproof bowl. Bring cream to a simmer in a medium saucepan over medium heat; pour over chocolate, and add butter. Let stand 5 minutes. Add salt; whisk until smooth.
- Pour filling into piecrust. Refrigerate at least 1 hour.
- Topping: Combine 1 cup raspberries, the sugar, cornstarch, and 1/4 teaspoon salt in a small saucepan, crushing berries to release some juice. Stir in water, and bring to a boil. Boil, stirring, until mixture is thick and liquid is clear, 2 to 3 minutes. Transfer to a large bowl, and let cool 5 minutes.
- Add remaining 4 cups raspberries; very gently stir to coat. Let stand 15 minutes to cool slightly, then spoon over pie. Refrigerate 15 to 30 minutes.
CHOCOLATE RASPBERRY PIE
This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.
Provided by Courtly
Categories Pie
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a saucepan combine sugar and cornstarch. Stir in the raspberries, bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
- Melt chocolate and butter; cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.
CHOCOLATE RASPBERRY POT PIES
Provided by Food Network
Categories dessert
Time 1h21m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Crust: Cream the butter and sugar in a mixer fitted with a paddle attachment (or using a hand mixer) until fluffy. Add the egg yolk and vanilla and mix. Stir the remaining ingredients together, then add to the butter mixture and mix. Form the dough into a disk, wrap in plastic, and chill for 1 hour. Meanwhile, sprinkle a work surface with cocoa. Roll the dough out to about 1/8-inch thick, then cut rounds to fit the tops of the pies.
- Filling: Heat the oven to 375 degrees F. Combine the egg yolks, the whole eggs, and the sugar in a mixer fitted with a whisk attachment and whip until fluffy and light. Stir the melted chocolate into the egg mixture. Stir in the melted butter.
- Use a ladle or pitcher to divide the filling among 10 to 12 ramekins. Gently push 3 raspberries down into each one. Arrange the ramekins on a baking sheet. Bake the pie filling for 6 minutes. Remove the pies but leave the oven on. Top each pie with a round of chocolate crust and bake another 8 to 10 minutes, until crisp. Let cool slightly and serve with whipped cream. Or let cool completely and rewarm before serving. Serve the same day.
EASY CHOCOLATE RASPBERRY TART
Provided by Food Network Kitchen
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 375 degrees F. Open up the 2 pieces of pie crust dough and lay one down on your work surface. Dip your finger in water and run it around the perimeter of the dough. Place the second piece on top; the water will help them adhere to each other. Roll out the combined dough to a 12-inch circle and press into a 9-inch tart pan. Use a fork to gently prick holes all over the bottom of the crust. With your rolling pin, roll over the top of the tart pan to trim the excess dough. Place a piece of nonstick foil down onto the dough and fill it with dried beans, uncooked rice or pastry beans. Bake until the tart begins to cook and brown slightly, about 20 minutes; remove the foil and bake until a deep golden brown, for an additional 20 minutes. Set aside to cool while making the filling. The crust can also be made 1 day in advance, cooled and then covered in foil for later use.
- 2. Heat the cream, milk and sugar in a medium saucepan over low heat until the sugar is dissolved and the liquid is simmering, about 5 minutes. Add the chocolate, turn off the heat and let stand for 5 minutes. Whisk until the chocolate is thoroughly melted and the mixture is blended. Set aside to cool for 5 minutes. Use a rubber spatula to gently fold the egg into the cooled chocolate mixture.
- 3. Spread the jam over the bottom of the tart. Pour the chocolate mixture into the prepared tart over the jam and bake until the filling is slightly firm but still has a bit of movement in the center, 25 to 30 minutes. Remove from the oven and place on a rack to cool.
- 4. Dust with cocoa powder and garnish with raspberries. Serve at room temperature or chilled.
RASPBERRY WHITE CHOCOLATE PIE
Holy Smokes, this pie is good! My friend had raved about some raspberry white chocolate pie he had at a state fair, so I wanted to recreate it for his birthday. I found this recipe on someone's blog, all the way from London! It was easy as, well, pie to prepare. I served it at the birthday party and it was a BIG hit.
Provided by SugarJen
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse the raspberries and let them dry completely.
- Cook the pie shell in the oven. Cool.
- Cover the bottom of the pie shell with a thick layer of raspberries, reserving some for the top.
- In the meantime, melt the white chocolate using your desired method. The recommended method is with a double boiler, but you could also melt it in the microwave for 1-2 minutes with 2 spoons of water at medium power. I have also done this right on the stove at very low heat.
- Mix the melted chocolate with sour cream to give it a smooth aspect and thick enough to pour over the raspberries. I play around with the amount of sour cream a tad.
- Pour chocolate mixture over the berries.
- Cover the top of the pie with the berries you reserved.
- Refrigerate for at least 60 minutes.
Nutrition Facts : Calories 311.3, Fat 19.7, SaturatedFat 9.1, Cholesterol 15.1, Sodium 148.8, Carbohydrate 31.3, Fiber 5.9, Sugar 14, Protein 4.3
RASPBERRY-CHOCOLATE PIE
Try a delicious Raspberry-Chocolate Pie from My Food and Family. This raspberry and chocolate pie will be the highlight of the dessert buffet!
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cream; stir until ice cream is completely melted and mixture is well blended.
- Pour into pie crust.
- Refrigerate 2 hours or until firm.
- Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over pie.
- Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 15, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "raspberry chocolate pie recipes"
HOMEMADE RASPBERRY PIE RECIPE - FROM BAKE. EAT.
From bake-eat-repeat.com
CHOCOLATE RASPBERRY PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
DARK CHOCOLATE RASPBERRY PIE - A CEDAR SPOON
From acedarspoon.com
NO-BAKE CHOCOLATE-RASPBERRY CREAM PIE RECIPE | BON …
From bonappetit.com
DARK CHOCOLATE RASPBERRY PIE - THE COMPLETE SAVORIST
From thecompletesavorist.com
WHITE CHOCOLATE-RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE | TASTE OF …
From tasteofhome.com
CHOCOLATE AND RASPBERRY PIE | DESSERT RECIPES | WOMAN …
From womanandhome.com
RASPBERRY CHOCOLATE PIE RECIPE | POPSUGAR FOOD
From popsugar.com
GLUTEN FREE CHOCOLATE RASPBERRY PIE RECIPE - GFJULES
From gfjules.com
EASY CHOCOLATE RASPBERRY HAND PIE RECIPE | DANS LE …
From danslelakehouse.com
NO-BAKE WHITE CHOCOLATE RASPBERRY PIE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
RASPBERRY-CHOCOLATE PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CHOCOLATE RASPBERRY PIE - FAT DAD FOODIE
From fatdadfoodie.com
RASPBERRY AND WHITE CHOCOLATE PIE | RICARDO
From ricardocuisine.com
CHOCOLATE RASPBERRY PIE - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
NO BAKE FROZEN CHOCOLATE RASPBERRY PIE - HANDLE THE HEAT
From handletheheat.com
RASPBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
NO-BAKE RASPBERRY CHOCOLATE “PIE” RECIPE – BEZVK.COM
From bezvk.com
CHOCOLATE RASPBERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
DARK CHOCOLATE RASPBERRY CREAM PIE RECIPE | DRISCOLL'S
From driscolls.com
WHITE CHOCOLATE - RASPBERRY PIE - CHIPA BY THE DOZEN
From chipabythedozen.com
CHOCOLATE RASPBERRY CREAM PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
CHOCOLATE RASPBERRY TOFU PIE RECIPE | EATINGWELL
From eatingwell.com
DARK CHOCOLATE RASPBERRY PIE BARS - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
RASPBERRY CHOCOLATE TRUFFLE PIE - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
RASPBERRY CHOCOLATE HAND PIE RECIPE - EASY SUMMER PIE RECIPES
From countryliving.com
RASPBERRY CHOCOLATE PIE RECIPE | SIDECHEF
From sidechef.com
RASPBERRY AND CHOCOLATE PIE RECIPE - RECIPELAND.COM
From recipeland.com
12 CHOCOLATE RASPBERRY PIE RECIPES - RECIPELAND.COM
From recipeland.com
RASPBERRY PIE IN CHOCOLATE CRUST BY PIETISSERIE - GOLDBELLY
From goldbelly.com
POPPING NO BAKE CHOCOLATE RASPBERRY PIE - THE FLAVOR BENDER
From theflavorbender.com
CHOCOLATE RASPBERRY FUDGE PIE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHOCOLATE RASPBERRY PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
RASPBERRY WHITE CHOCOLATE CHEESECAKE PIE • BAKERITA
From bakerita.com
NO-BAKE CHOCOLATE RASPBERRY PIE | CARNATION®
From verybestbaking.com
You'll also love